Charcoal Chimney Starter

🔥 Essential – 135+ sold

from $44.50

Charcoal Chimney Starter

BBQ Hot Plate - Weber Kettle BBQ

🔥 Essential – 140+ sold

from $125.00

Charcoal Chimney Starter - Small

$110.00

🔥 Smokin’ Hot Deal 🔥

$100.00 from $55.00 🔥 HOT Savings $45.00

🔥 Smokin’ Hot Deal 🔥

Charcoal Grate - Weber Kettle

$185.00 from $95.00 🔥 HOT Savings $90.00

✅ Trusted – 35+ sold

Weber Kettle Vent Spring Handle Upgrade

Charcoal Chimney Starter (Custom LOGO Chimney)

$20.00

🔥 Smokin’ Hot Deal 🔥

$110.00 from $30.00 🔥 HOT Savings $80.00

🔥 Check out all the BBQ gear 🔥

🔥 View all
9 products 🔥

Smokey BBQ Bits

BBQ Hot Plate - Weber Kettle BBQ

⭐ Backyard Favourite – 60+ sold

$110.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✅ - Proven Best Seller Among BBQ Legends

✅ - Free Shipping!*

Ever wanted to cook some delicious bacon and eggs or grill mouthwatering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:

This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

✅Transform Your Grill:

Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

👉 Burger Smasher »

✅Durable Construction:

Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🚚 Convenient Shipping

Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

🎉 Elevate Your Grilling Game!

Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

🔥 How to Season your Grill Plate:

To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥Cook, enjoy, and impress with every meal!🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

Charcoal Grate - Weber Kettle

✅ Trusted – 35+ sold

$95.00

🔥 Introducing the Smokey BBQ Charcoal Grate🔥

✅ - Free Shipping!*

Upgrade your 22'' Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 5mm Charcoal Grate?

✅ Heavy-Duty Construction:

Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ Perfect Fit for 22'' Weber Kettles:

Designed & engineered specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

Perfectly Paired with:

👉 Kettle Cone »

👉 Kettle Cone Base »

👉 Charcoal Baskets »

👉 Heavy Duty Charcoal Chimney »

✅ Improved Durability for High-Heat Grilling:

Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:

Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

✅ Built for BBQ Lovers:

Trusted by pros and backyard legends – used by legends!

👉 Smokin Beard »

👉 Jimmy's Charcoal Smoke & Grill »

👉 Marcus Brown »

🔍 Why We Use Mild Steel Instead of Stainless Steel:

✅ Superior Heat Retention

Mild steel heats up faster and holds heat better than stainless. This means:

Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks

Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.

✅ Ideal for Seasoning (Like a Cast Iron Pan)

Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:

Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly

Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.

✅ Stronger and More Durable Under High Heat

Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.

✅ Cost-Effective Without Sacrificing Strength

High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:

Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear

🧼 Maintenance Is Easy:

Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age

👉 How to easily season mild steel »

🔥 Bottom Line:

Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.

🛒 Upgrade Your Weber Kettle Today!

Get the Smokey BBQ Charcoal Grate for the 22'' Weber Kettle and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Grate - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

Weber Kettle Vent Spring Handle Upgrade

$20.00

🔥 Upgrade Your Weber Kettle BBQ Lid Vent with Our Stainless-Steel Spring Handle Replacement! 🔥

✅ - Free Shipping!*

Elevate your grilling experience with a premium upgrade for your Weber Kettle lid vent. Our stainless-steel spring handle replacement is engineered for superior durability and performance, ensuring smooth, cool-touch operation every time. Complete with a robust stainless steel M6 bolt for secure installation, this replacement part is the perfect solution to keep your grill in top shape.

🌟 Why Choose Our Stainless-Steel Spring Handle Replacement?

✅ Premium Quality Materials:

Crafted from high-grade stainless steel, using our 64mm Stainless-steel Spring Handle this handle kit upgrade for your BBQ is designed to resist corrosion and withstand high temperatures for long-lasting performance.

Kit Includes:

64mm Stainless-steel Cool-touch Spring Handle
Stainless-steel m6 round-head bolt
2x 6mm Stainless-steel washers
1x m6 Stainless-steel nut
1x m6 Stainless-steel cap nut

For more Cool-Touch Spring Handles check out:

👉 BBQ Spring Cool Touch Handles »

✅ Cool-Touch Safety:

Enjoy safe, effortless adjustments with a cool-touch design that protects your hands—even during the hottest BBQ sessions.

✅ Secure & Easy Installation:

The included stainless steel M6 bolt & nuts to guarantee a tight, secure fit.

Installation Note: When installing this to a Weber Kettle, a 6mm hole must be drilled into the lid vent to ensure a proper fit. The vent is soft metal and doesn't take much effort, very Basic handle tool skills are needed. With a pen or pencil mark the center of the vent where you would like to place the handle and drill slowly.

Reach out to us for any assistance! :)

✅ Optimized Functionality:

Experience smooth, responsive operation that enhances airflow control for better heat management and perfectly cooked BBQ every time.

✅ Tailored for Weber Kettles:

Specifically designed to seamlessly integrate with your Weber Kettle, this replacement handle restores both functionality and style to your classic grill.

🌟 Why You’ll Love It:

Effortless Control: Adjust your lid vent with precision and ease for optimal grilling performance.
Built to Endure: Engineered for the rigors of outdoor use, ensuring reliability through countless cookouts.
Upgrade with Confidence: A simple yet impactful enhancement to keep your Weber Kettle operating at its best.

🛒 Order Your Stainless-Steel Spring Handle Replacement Today!

Transform your Weber Kettle BBQ with this essential upgrade. Reserve your order now and enjoy a safer, more efficient grilling experience!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Upgrade, Innovate, and Grill with Confidence! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Chimney Starter - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Baskets - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

Charcoal Chimney Starter

$125.00

🔥 BBQ Essential – 140+ sold

Option

SBB Charcoal Chimney Add a Grill Top (+$19 save $6)

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How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Explore Charcoal Chimney Starters

Premium Weber BBQ Accessories

Kettle Cone Vortex

🔥 Essential – 135+ sold

from $44.50

Charcoal Chimney Starter

🔥 Essential – 140+ sold

from $125.00

🔥 Smokin’ Hot Deal 🔥

Charcoal Baskets

$100.00 from $55.00 🔥 HOT Savings $45.00

Charcoal Chimney Starter - Small

Kettle Cone Base' - Weber Kettle

Charcoal Grate - Weber Kettle

from $65.00

🔥 Smokin’ Hot Deal 🔥

$185.00 from $95.00 🔥 HOT Savings $90.00

✅ Trusted – 35+ sold

Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills'

Charcoal Chimney Starter (Custom LOGO Chimney)

from $25.00

🔥 Smokin’ Hot Deal 🔥

$110.00 from $30.00 🔥 HOT Savings $80.00

Weber Lid Wall Mounts - 3D Printed'

🥇 Favourite – 50+ sold

$10.95

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Smokey BBQ Bits

Charcoal Grate - Weber Kettle

✅ Trusted – 35+ sold

$95.00

🔥 Introducing the Smokey BBQ Charcoal Grate🔥

✅ - Free Shipping!*

Upgrade your 22'' Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 5mm Charcoal Grate?

✅ Heavy-Duty Construction:

Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ Perfect Fit for 22'' Weber Kettles:

Designed & engineered specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

Perfectly Paired with:

👉 Kettle Cone »

👉 Kettle Cone Base »

👉 Charcoal Baskets »

👉 Heavy Duty Charcoal Chimney »

✅ Improved Durability for High-Heat Grilling:

Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:

Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

✅ Built for BBQ Lovers:

Trusted by pros and backyard legends – used by legends!

👉 Smokin Beard »

👉 Jimmy's Charcoal Smoke & Grill »

👉 Marcus Brown »

🔍 Why We Use Mild Steel Instead of Stainless Steel:

✅ Superior Heat Retention

Mild steel heats up faster and holds heat better than stainless. This means:

Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks

Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.

✅ Ideal for Seasoning (Like a Cast Iron Pan)

Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:

Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly

Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.

✅ Stronger and More Durable Under High Heat

Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.

✅ Cost-Effective Without Sacrificing Strength

High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:

Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear

🧼 Maintenance Is Easy:

Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age

👉 How to easily season mild steel »

🔥 Bottom Line:

Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.

🛒 Upgrade Your Weber Kettle Today!

Get the Smokey BBQ Charcoal Grate for the 22'' Weber Kettle and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

Charcoal Grate - Weber Kettle

$95.00

✅ Trusted – 35+ sold

Option

Charcoal Grate for 22'' Kettle Add 2 Charcoal Baskets (+$80 save $20)

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BBQ Hot Plate - Weber Kettle BBQ

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Your next Grill is here!

Weber Kettle Grills

Kettle Cone Base' - Weber Kettle

$110.00

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle

from $65.00

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle

✅ Trusted – 23+ sold

from $200.00

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ

from $165.00

Charcoal Grate - Weber Kettle

✅ Trusted – 25+ sold

$150.00

🔥 Smokin’ Hot Deal 🔥

$185.00 from $95.00 🔥 HOT Savings $90.00

✅ Trusted – 35+ sold

BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle

Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills'

from $150.00

from $25.00

BBQ Grill - Weber Kettle

🔥 Check out all the BBQ gear 🔥

🔥 View all
11 products 🔥

Smokey BBQ Bits

BBQ Hot Plate - Weber Kettle BBQ

⭐ Backyard Favourite – 60+ sold

$110.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✅ - Proven Best Seller Among BBQ Legends

✅ - Free Shipping!*

Ever wanted to cook some delicious bacon and eggs or grill mouthwatering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:

This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

✅Transform Your Grill:

Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

👉 Burger Smasher »

✅Durable Construction:

Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🚚 Convenient Shipping

Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

🎉 Elevate Your Grilling Game!

Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

🔥 How to Season your Grill Plate:

To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥Cook, enjoy, and impress with every meal!🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ

✅ Trusted – 25+ sold

$150.00

🔥 Unlock Culinary Possibilities with the Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle! 🔥

✅ - Free Shipping!*

Ever wanted to sear a succulent steak while simultaneously grilling sausages on your Weber Grill? Now you can do just that with the Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle!

🌟 Versatile Cooking Experience:

This innovative grill combines the best of both worlds. One half is perfect for searing meats, while the other half features a smooth griddle surface—ideal for flipping pancakes, frying eggs, or grilling up your favorite vegetables. The options are endless!

👉 Burger Smasher »

✅ Built for Durability:

Crafted from robust 5mm Australian Mild Steel, this grill plate is designed to withstand the heat and rigors of outdoor cooking. Just like your grandparents trusted cast iron, it requires proper seasoning and care, ensuring it will serve you for years to come.

📏 Perfect Dimensions:

Outer Diameter (OD): 545mm
This size makes it an ideal fit for your Weber grill, enhancing your cooking capabilities without compromising on space.

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🚚 Hassle-Free Shipping:

Shipping costs will be calculated at checkout, ensuring you know the total before completing your purchase.

🎉 Elevate Your Grilling Game!

Don’t miss out on this essential grilling accessory! Order your SBB Weber 22'' Half Grill - Half Griddle Plate and take your outdoor cooking experience to the next level!

🔥 How to Season your Grill Plate:

To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

Charcoal Grate - Weber Kettle

✅ Trusted – 35+ sold

$95.00

🔥 Introducing the Smokey BBQ Charcoal Grate🔥

✅ - Free Shipping!*

Upgrade your 22'' Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 5mm Charcoal Grate?

✅ Heavy-Duty Construction:

Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ Perfect Fit for 22'' Weber Kettles:

Designed & engineered specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

Perfectly Paired with:

👉 Kettle Cone »

👉 Kettle Cone Base »

👉 Charcoal Baskets »

👉 Heavy Duty Charcoal Chimney »

✅ Improved Durability for High-Heat Grilling:

Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:

Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

✅ Built for BBQ Lovers:

Trusted by pros and backyard legends – used by legends!

👉 Smokin Beard »

👉 Jimmy's Charcoal Smoke & Grill »

👉 Marcus Brown »

🔍 Why We Use Mild Steel Instead of Stainless Steel:

✅ Superior Heat Retention

Mild steel heats up faster and holds heat better than stainless. This means:

Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks

Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.

✅ Ideal for Seasoning (Like a Cast Iron Pan)

Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:

Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly

Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.

✅ Stronger and More Durable Under High Heat

Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.

✅ Cost-Effective Without Sacrificing Strength

High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:

Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear

🧼 Maintenance Is Easy:

Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age

👉 How to easily season mild steel »

🔥 Bottom Line:

Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.

🛒 Upgrade Your Weber Kettle Today!

Get the Smokey BBQ Charcoal Grate for the 22'' Weber Kettle and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

BBQ Grill - Weber Kettle

$184.00

🔥 Introducing the Smokey BBQ Full Grill' for 22'' Kettle! 🔥

✅ - Free Shipping!*

Take your grilling to the next level with a heavy-duty, full grill made from 5mm thick mild steel, designed to fit perfectly in your Weber kettle.

🌟 Why Choose the Smokey BBQ Full Grill' for 22'' Kettle?

✅ Heavy-Duty 5mm Construction:

Built to handle high heat and heavy use, this grill is crafted from 5mm laser-cut mild steel, giving you a sturdy, long-lasting cooking surface that won’t bend or warp under intense grilling conditions.

✅ Perfect Fit for 22'' Weber Kettles:

Designed specifically for 22'' Weber kettles, this Full Grill provides a seamless fit and maximizes your grilling space. Whether you're cooking for a crowd or grilling a simple family meal, this grill gives you all the room you need for meats, veggies, and more!

✅ Even Heat Distribution for Superior Grilling:

The solid steel construction ensures consistent heat across the entire surface, allowing you to cook your food evenly, from juicy steaks to tender vegetables. Achieve that perfect sear every time!

✅ Durable and Reliable:

Forget about flimsy grates that wear out quickly. This Full Grill is built for durability, making it the ideal replacement or upgrade for your Weber kettle, providing years of reliable use.

✅ How to Season your Grill Plate:

To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🛒 Upgrade Your Weber Kettle Today!

Get the Smokey BBQ Full Grill for 22'' Weber Kettle and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!

Other Weber Grills to check out:

👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »

👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Grill Bigger, Better, and Longer! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle

$200.00

✅ Trusted – 23+ sold

Choose your option

Full Grill with Grill Centre Add Plain Centre (+$15) Add a Kettle Cone (+$32.5 save $5) Add a Kettle Cone & Kettle Cone Base (+$88 save $7)

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How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Fire up your night

Fire Pits & Rocket Stoves

🔥 Smokin’ Hot Deal 🔥

Rocket Stove

$400.00 from $395.00 🔥 HOT Savings $5.00

Rocket Stove - Grill Top

Rocket Stove - Collapsible Base

from $150.00

Storage Container - suits Rocket Stove

$75.00

Rocket Stove - 12'' Griddle Attachment

from $60.00

Fire Pit - Collapsible 80cm

$160.00

Fire Pit - Collapsible 53.5cm' with Hot Plate

$395.00

Weber Wheel Inserts x 2 - Made to Order!

$285.00

🔥 Check out all the BBQ gear 🔥

🔥 View all
7 products 🔥

Smokey BBQ Bits

Rocket Stove - 12'' Griddle Attachment

$160.00

🔥 Enhance Your Outdoor Cooking with the 12" Mild Steel Griddle Top!

✅ - Free Shipping!*

Transform your outdoor cooking experience with our 12" Mild Steel Griddle Top, designed to perfectly fit the Smokey BBQ Rocket Stove. Crafted from heavy-duty 4mm mild steel, this griddle ensures superior heat retention and even heat distribution, guaranteeing perfectly cooked meals every time!

🌟 Versatile Cooking Surface:

The large, smooth surface is ideal for a wide variety of dishes—whether you're searing steaks, grilling vegetables, or frying eggs and pancakes. Perfect for family gatherings, camping trips, or weekend BBQs, this generously sized griddle accommodates large portions, making it a versatile cooking platform for all your outdoor meals.

👉 Get a 4'' Rocket Stove »

👉 Get a 12/'' Rocket Stove Attachment »

👉 Get a Burger Smasher »

💡 Practical Features:

The griddle also features a handy notch (not pictured) to hold your drip bucket in place, making cleaning up a breeze. (Drip bucket not included).

🔧 Durability You Can Trust:

Constructed from tough mild steel, this griddle develops a natural non-stick patina over time, enhancing both the flavor of your food and the cooking experience. Built to last, this griddle top is a must-have for any outdoor cooking enthusiast!

🛠️ Easy Maintenance:

With minimal upkeep, the mild steel construction ensures long-lasting durability. Seasoning the griddle is simple and essential for optimal performance.

✅ Rocket Stove Safety & Care:

To ensure safe and efficient use of your rocket stove, it's important to follow proper care and handling guidelines.

Check out our detailed guide on Rocket Stove Safety & Care for essential tips and best practices!

👉 Rocket Stove Safety & Care »

🔍 Why We Use Mild Steel Instead of Stainless Steel:

✅ Superior Heat Retention

Mild steel heats up faster and holds heat better than stainless. This means:

Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks

Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.

✅ Ideal for Seasoning (Like a Cast Iron Pan)

Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:

Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly

Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.

✅ Stronger and More Durable Under High Heat

Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.

✅ Cost-Effective Without Sacrificing Strength

High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:

Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear

🧼 Maintenance Is Easy:

Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age

👉 How to easily season mild steel »

🔥 Bottom Line:

Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

Fire Pit - Collapsible 53.5cm' with Hot Plate

$285.00

🔥 The Ultimate Collapsible Fire Pit: Your Outdoor Adventure Essential! 🔥

✅ - Free Shipping

Whether you're camping, caravanning, or hosting a backyard cook-up, the Collapsible Fire Pit is the perfect addition to your outdoor setup. Compact, durable, and versatile, it’s designed for Aussie adventurers who love great food and warm, crackling fires.

🌟 Why Choose Our Collapsible Fire Pit?

✅ Multi-Purpose Cooking & Heating:

Roast marshmallows with the kids, grill up snags and burgers, or cook a hearty breakfast with a cast iron skillet. This fire pit transforms into the ultimate outdoor cooking station!

✅ Built Tough for Aussie Conditions:

Crafted from 4mm Mild Steel, it’s strong enough to last a lifetime, making it ideal for rugged outdoor adventures.

✅ Compact & Portable Design:

When the fun’s over, simply collapse the fire pit to just 3cm thick—perfect for stowing in your camper or under the car seat.

✅ Comes with a Grill Grate:

Includes a durable grill grate that locks securely in place, so you can safely cook all your favorites over wood or charcoal.

✅ Available in Two Sizes:

Choose the perfect size for your adventures:

53.5cm x 53.5cm x 25.4cm (21”)
Weight: Approx. 10kg

👉 Get the 80cm Fire Pit here »

👉 Get a Rocket Stove here »

👉 Get a Burger Smasher here »

✅ Raw Steel Finish:

Natural, rugged steel look—no paint, just authentic outdoor durability.

🌟 Tips for Maintenance & Safety:

Rust Protection: Check out our guide on Seasoning Mild-steel for detailed steps and tips!
Fire Safety: Always set up on solid, level ground and follow fire safety practices.

👉 How to easily season mild steel »

🛒 Adventure Ready? Shop the Collapsible Fire Pit Now!

Compact, durable, and made for Aussie outdoor living—this fire pit is ready to go wherever you are!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Make Every Outdoor Moment Memorable! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits - Smokey BBQ Bits

keep the family warm

3D Printing

3D Printing – Custom Multi-Colour & High-Quality Print

$15.00

Weber Lid Wall Mounts - 3D Printed'

$5.00

Stubby Holder - 3D Printed

🥇 Favourite – 50+ sold

$10.95

$14.00

Smokey BBQ Bits

Weber Wheel Inserts x 2 - Made to Order!

$15.00

🔥 Transform Your Weber Kettle BBQ with Custom 3D Printed Wheel Inserts! 🔥

Upgrade your iconic Weber Kettle BBQ with our innovative 3D printed wheel inserts—a game-changing accessory designed to enhance both performance and style. Engineered for a perfect fit, these inserts add a modern twist to your classic grill while ensuring durability and ease of use.

🌟 Why Choose Our 3D Printed Wheel Inserts?

✅ Perfect Fit:

Specifically designed to integrate seamlessly with your Weber Kettle BBQ wheels, ensuring a snug and secure fit.

✅ Customizable Design:

Personalize your grill with a range of design options or bring your own ideas to life for a truly unique look.

For other Custom 3D Printing please check out:

👉 Custom 3D Printing »

✅ Durable & Lightweight:

Crafted from high-grade 3D printed materials, these inserts are built to resist the elements without adding unnecessary weight.

✅ Effortless Installation:

Swap out your existing inserts with ease—no special tools or expertise required.

✅ Enhanced Aesthetics:

Give your BBQ a modern upgrade that not only looks great but also improves overall balance and mobility.

🌟 Why You’ll Love Them:

Sleek, Modern Appeal: Elevate the visual impact of your Weber Kettle BBQ and stand out at every cookout.
Engineered for Performance: Enjoy a classy new look with these tight fit Wheel Inserts
Built for the Outdoors: Designed to withstand the rigors of the Aussie environment, these inserts are as tough as they are stylish.

🛒 Order Your Custom 3D Printed Wheel Inserts Today!

Transform your Weber Kettle BBQ into a modern masterpiece. Reserve your order now and take your grilling experience to the next level!

✨Pre-Order – These inserts are made-to-order and may take approximately 1 week to craft and can be custom made to your liking. We appreciate your patience as we bring precision and style to every detail!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Upgrade, Innovate, and Celebrate Your BBQ! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

Stubby Holder - 3D Printed

$14.00

🔥 Upgrade Your BBQ Vibe with Smokey BBQ Bits 3D Printed Stubby Holders! 🔥

✅ - Free Shipping!*

Take your BBQ game to the next level with our Smokey BBQ Bits 3D Printed Stubby Holders! Designed to perfectly complement your Smokey BBQ Charcoal Chimney, these stubby holders add a cool, unique touch to your outdoor setup, ensuring your drinks stay stylish and steady during your cook-ups.

🌟 Why Choose the Smokey BBQ Bits 3D Printed Stubby Holders?

✅ Bold BBQ Design:

Featuring Smokey BBQ Bits designs, these stubby holders are a perfect match for your Smokey BBQ Charcoal Chimney, making your BBQ setup even cooler!

✅ Premium 3D Printing Quality:

Crafted using durable 3D printing technology, these holders are built to withstand your BBQs and outdoor adventures.

👉 click here for Weber Wheel Inserts »

👉 click here for Custom 3D Printing »

✅ Perfect Fit:

Designed to fit most standard-sized cans or bottles, these holders prevent spills and condensation while providing a steady grip.

✅ Lightweight and Practical:

Easy to carry, portable, and perfect for any outdoor occasion, whether at a BBQ, on the beach, or out camping.

✅ Color Variations:

Please note that colors may vary. Each order will be picked randomly to add a fun surprise to your purchase!

🌟 Why You'll Love It:

Adds style to your BBQ setup with Smokey BBQ Bits designs that match the Smokey BBQ Charcoal Chimney.
Keeps your hands dry and prevents spills with its secure, snug fit.
Great for any outdoor event or BBQ fun.

🛒 Order Your Smokey BBQ Bits Stubby Holder Today!

Upgrade your grilling experience with the Smokey BBQ Bits 3D Printed Stubby Holder. Order today and enjoy a coordinated touch to your BBQ, with a splash of surprise on color!

🌎 Join the BBQ Community

When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.

🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!

💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!

Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.

👉 Join the Smokey BBQ Bits Community Now »

👉 Follow our Journey on Facebook »

👉 Follow our Journey on Instagram »

🔥 Elevate Your BBQ with Smokey BBQ Bits Stubby Holders!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Stubby Holder - Smokey BBQ Bits - 3D Printed - Smokey BBQ Bits

Smokey BBQ Bits

Charcoal Baskets

$55.00

⭐ Backyard Favourite – 60+ sold

Quantity

1x Charcoal Basket 2x Charcoal Basket - MOST POPULAR! (+$35 save $15) 4x Charcoal Basket (+$135 save $35)

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How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Griddle - 590x440mm - Weber Spirit

BBQ Hot Plate Griddle - 590x480mm - Smokey BBQ Bits - Smokey BBQ Bits

Smokey BBQ Bits

BBQ Hot Plate Griddle - 590x440mm - Weber Spirit

$185.00

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Bits

BBQ Hot Plate - Weber Kettle BBQ

$110.00

⭐ Backyard Favourite – 60+ sold