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BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wanted to cook some delicious bacon and eggs or grill mouth watering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:
This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

🍔 Transform Your Grill:
Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

💪 Durable Construction:
Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

⚠️ Stock Availability Notice:
Please note that we usually have stock of this item but if this item is out of stock at the time of purchase, we will promptly notify you of the estimated processing time.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

Cook, enjoy, and impress with every meal!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$150.00

🔥 Unlock Your Grill’s Potential with the Smokey BBQ Plain & Grill - Half/Half' for 22'' Weber Kettle – with Kettle Cone Cut-Out!! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wanted to sear a juicy steak while simultaneously grilling sausages or frying up some eggs, all on your Weber Grill? Now you can do just that with the Smokey BBQ Half/Half' for 22'' Weber Kettle – with Kettle Cone Cut-Out!

🌟 Versatile Cooking Experience:
This grill is your ultimate cooking companion, designed to be paired with the SBB Kettle Cone for the perfect grilling setup! Whether you’re cooking up a delicious breakfast of bacon and eggs or diving into a gourmet dinner with your favorite steaks, this half grill has got you covered.

Key Features:

Customizable Options:
Choose between the Plain Centre or the Grill Centre to suit your cooking style. Want the best of both worlds? You can purchase both centre grills for maximum versatility!
Built Tough:
Made from robust 5mm Australian Mild Steel, this grill is designed to last. Treat it with the same care you would a trusty cast iron skillet—season it well and enjoy years of exceptional cooking!
Perfect Fit:
With an outer diameter of 545mm and a center cutout measuring 202.5x234mm, this grill is tailored to fit perfectly with your Weber Kettle, enhancing your cooking options and efficiency.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild stee l for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, so you can see exactly what to expect when placing your order.

⚠️ Stock Availability Notice:
Please note that if stock is not available at the time of purchase, you will be promptly informed of the estimated processing time, which typically is 1-2 weeks.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential accessory for your Weber Grill! Order your Smokey BBQ Weber Kettle 57cm/22” Half Grill with Kettle Cone cut-out and discover endless grilling possibilities.

Transform the way you cook outdoors and create delicious meals that will impress your family and friends!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate Griddle - 590x440mm - Smokey BBQ Bits

$160.00

🔥 Upgrade Your BBQ Experience with the Weber Spirit Griddle Plate! 🔥

✨Pre-Order - I’m currently recovering from surgery, so please note that custom orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Transform your Weber Spirit BBQ into a versatile cooking station with our Flat Griddle Plate! Whether you're craving delicious smash burgers or a hearty breakfast of bacon and eggs on a lazy Sunday morning, this griddle plate lets you cook a new variety of meals right on your grill. May fit other brands that have a max front lip of 10mm. if larger than 10mm please order a Beefmaster Griddle.

🌟 Why Choose Our Griddle Plate?

Enhanced Cooking Versatility:
Elevate your culinary creations by expanding your grilling repertoire. From perfectly seared pancakes to sizzling stir-fries, the Flat Griddle Plate opens up a world of delicious possibilities!
Durable Construction:
Crafted from robust 4mm mild steel, this griddle plate is designed to withstand the rigors of outdoor cooking. With added sides and a drip tray in the front, you can control oil and grease runoff, ensuring a cleaner cooking area.
Easy Seasoning:
Just like your trusted cast iron grill, the Flat Griddle Plate is easy to season, ensuring a non-stick surface and better flavor retention. It’s a must-have accessory for any Weber Spirit owner.

📏 Approximate Size:

Dimensions: 590 x 440 mm
This size makes it a perfect fit for your Weber Spirit, allowing for efficient cooking without taking up too much space.

🔥 How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🤝 Got Another Grill?
If you own a different grill and are looking for a flat griddle solution, don’t hesitate to reach out through the chat window! We’re more than happy to help you find the right fit for your outdoor cooking needs.

🚚 Shipping Information:
Shipping costs will be calculated at checkout, providing you with full transparency on your order total.

🌟 Upgrade Your Weber Spirit Today!
Don’t miss out on this essential grilling accessory! Order your Weber Spirit Griddle Plate and enhance the way you cook outdoors.

Explore new flavors and impress your family and friends with every meal!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Griddle - 590x480mm - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate - Half' - Weber GA Grill - Smokey BBQ Bits

$30.00

🔥 Introducing the Smokey BBQ Plain Griddle - Half' for Weber GA Grills! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your cooking experience with a heavy-duty grilling surface!

🌟 Why Choose the Smokey BBQ GA Plain Griddle - Half?

✅ Built Tough:
Crafted from 5mm laser-cut mild steel, this grill is designed to handle the heat, offering durability for all your cooking needs.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Versatile Cooking Options:
Pair the Half Grill with the Smokey BBQ GA Plain Griddle - Half to enjoy the best of both worlds! Grill on one side while using the flat top on the other, giving you ultimate flexibility in your BBQ setup.

✅ Perfect for Portable Grilling:
One major advantage of the Half Grill is that it makes room for the Smokey BBQ Mini Chimney. This means easier charcoal lighting, whether you're at home or on the go!

🛒 Upgrade Your BBQ Setup Today!
Experience the convenience and durability of the Smokey BBQ GA Plain Griddle - Half and make every grilling session a success!

🔥 Get Ready to Grill Anywhere, Anytime! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Half' - Weber GA Grill - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill - Half' - Weber GA BBQ - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$135.00

🔥 BBQ Hot plate for Weber Kettle with Kettle Cone Cut Out

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wished you could cook your steaks to perfection while simultaneously grilling juicy burgers? Now you can with the Smokey BBQ Weber 22” Griddle Plate featuring a Kettle Cone cut-out!

🌟 Ultimate Versatility:
This innovative griddle plate is designed to allow for the seamless use of the Kettle Cone, giving you the flexibility to optimize your grilling experience. Want to sear the perfect steak? Simply swap out the center for a Plain Centre or a Grill Centre—your options are endless!

Key Features:

Customizable Options:
Choose between the Plain Centre for traditional cooking or the Grill Centre for those beautiful sear marks. Prefer to have both? You can purchase both centre grills to maximize your culinary creativity!
Durable Construction:
Made from 5mm Australian Mild Steel, this griddle plate is built to last. Just like your grandparents’ trusted cast iron cookware, it requires proper care but rewards you with years of excellent performance. Season it and enjoy cooking delicious meals for family and friends!
Perfect Dimensions:
With an outer diameter of 545mm and a center cutout measuring 202.5x234mm, this griddle plate fits perfectly onto your Weber setup, allowing for easy cooking with optimal heat distribution.
Related Products:
Check out our Kettle Cone - Vortex here!
Check out our Kettle Cone Base here!
Check out our Kettle Cone Cut-out Centres here!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, ensuring you have clear expectations before completing your order.

⚠️ Stock Availability Notice:
Please note that in the event this item is out of stock at the time of your purchase, we will inform you promptly of the estimated processing time, which is usually 1-2 weeks.

🎉 Elevate Your Grilling Experience!
Don’t miss out on this essential accessory for your Weber grill! Order your SBB Weber 22” Griddle Plate with Kettle Cone Cut Out today and unlock new flavors and possibilities in your outdoor cooking.

Make every cookout memorable with perfectly grilled steaks and burgers!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits

$20.00

🔥 Enhance Your Cooking with Our Centre Grill/Griddle for the Smokey BBQ Bits Weber Grill Plate! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Looking to elevate your grilling experience? Our centre grill/griddle is specifically designed to fit seamlessly into our kettle cone cut-out grill plates, making it the perfect accessory to enhance your outdoor cooking.

🌟 Available Options:
Choose between a flat griddle or a grill plate depending on your cooking needs. Whether you want to sear your favorite meats or cook up a delicious breakfast, our centre options give you the versatility to do it all!

💪 Built to Last:
Crafted from 5mm mild steel, these grill and griddle plates are designed to withstand the rigors of high heat. Their robust construction ensures they won’t warp, while maintaining an even heat throughout your cook. Trust that our plates will truly stand the test of time!

📏 Perfect Size:

Dimensions: 202.5 x 234mm
This size makes it an ideal fit for our kettle cone cut-out grill plates, allowing for maximum cooking efficiency.

🛠️ Explore More:
For more information on how to enhance your cooking experience by using a kettle cone, visit the kettle cone product page on our website!

⚠️ Important Note:
Please be aware that this listing is only for the centre grill/griddle and does not include the Weber kettle grill.

🎉 Upgrade Your Grill Today!
Don’t miss out on this essential grilling accessory! Order your centre grill/griddle for the Smokey BBQ Bits Weber Grill Plate and discover new culinary possibilities with every cook!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate - 580x480mm' - Smokey BBQ Bits

$175.00

🔥 Elevate Your Cooking with the Premium Beefmaster BBQ Griddle Plate! 🔥

✨Pre-Order - I’m currently recovering from surgery, so please note that custom orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ready to take your grilling game to the next level? Upgrade your Premium Beefmaster BBQ with our top-of-the-line Griddle Plate and transform your outdoor cooking experience! May Fit other brands!

🌟 Versatile Cooking Options:
Our flat griddle plates are not only easy to cook on but also incredibly easy to clean! Their versatility allows you to whip up a variety of delicious dishes—from mouth watering smash burgers to a hearty breakfast of bacon and eggs. The possibilities are endless!

💪 Durable Construction:
Made from robust 4mm mild steel, our grill plates are built to withstand high heat without warping. This quality ensures that your grill plate maintains an even heat throughout your cooking, providing consistent results every time.

🍳 Designed for Efficiency:
We’ve thoughtfully added sides and a drip tray to the front of the grill plate, which effectively controls the runoff of oil and grease. This means less mess and more focus on creating delicious meals that your family and friends will love.

⏳ Built to Last:
These grill plates are designed to stand the test of time, making them a must-have for any Beefmaster owner looking to enhance their cooking capabilities.

📏 Approximate Size:

Dimensions: 580mm (Front) x 480mm (Sides) including drip tray

🔥 How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel! for detailed steps and tips!

🛠️ Custom Orders Only:
Please note that this is a custom order item with a turnaround time of 1-3 weeks.

🤝 Need a Custom Grill for Another BBQ?
If you have a different BBQ that you’re looking to equip with a flat or custom grill, don’t hesitate to reach out via the chat window. We’re happy to help you find the perfect fit!

🎉 Order Your Grill Plate Today!
Don’t miss out on this essential upgrade for your Beefmaster BBQ! Place your order and start enjoying a world of delicious cooking possibilities!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - 580x480mm' - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate Griddle - 680x480mm' - Smokey BBQ Bits

$185.00

🔥 Elevate Your Cooking with the Premium Smokey BBQ Flat Griddle Grill Plate - 680x480mm' for Weber Genesis! 🔥

✨Pre-Order - I’m currently recovering from surgery, so please note that custom orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ready to take your grilling game to the next level? Upgrade your Premium Weber Genesis BBQ with our top-of-the-line Griddle Plate and transform your outdoor cooking experience! May Fit other brands!

🌟 Versatile Cooking Options:
Our flat griddle plates are not only easy to cook on but also incredibly easy to clean! Their versatility allows you to whip up a variety of delicious dishes—from mouthwatering smash burgers to a hearty breakfast of bacon and eggs. The possibilities are endless!

💪 Durable Construction:
Made from robust 4mm mild steel, our grill plates are built to withstand high heat without warping. This quality ensures that your grill plate maintains an even heat throughout your cooking, providing consistent results every time.

🍳 Designed for Efficiency:
We’ve thoughtfully added sides and a drip tray to the front of the grill plate, which effectively controls the runoff of oil and grease. This means less mess and more focus on creating delicious meals that your family and friends will love.

⏳ Built to Last:
These grill plates are designed to stand the test of time, making them a must-have for any Beefmaster owner looking to enhance their cooking capabilities.

📏 Approximate Size:

Dimensions: 680mm (Front) x 480mm (Sides) including drip tray

🔥 How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🛠️ Custom Orders Only:
Please note that this is a custom order item with a turnaround time of 1-3 weeks.

🤝 Need a Custom Grill for Another BBQ?
If you have a different BBQ that you’re looking to equip with a flat or custom grill, don’t hesitate to reach out via the chat window. We’re happy to help you find the perfect fit!

🎉 Order Your Grill Plate Today!
Don’t miss out on this essential upgrade for your Genesis BBQ! Place your order and start enjoying a world of delicious cooking possibilities!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Full' - Weber GA Grill - Smokey BBQ Bits

$55.00

🔥 Introducing the Smokey BBQ Plain Griddle - Full' for Weber GA Grills! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your cooking experience with a heavy-duty, one-piece flat cooking surface!

🌟 Why Choose the Smokey BBQ GA Plain - Full?

✅ One-Piece, Heavy-Duty Construction:
Made from 5mm laser-cut mild steel, the Full Plain is a solid, single-piece flat surface that’s built to handle high heat and provide long-lasting durability. No assembly required—just set it on your BBQ and get cooking!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Maximize Your Cooking Area:
With the Full Plain, you get a complete, uninterrupted flat cooking surface, perfect for searing steaks, cooking delicate vegetables, or making delicious breakfast spreads. It’s the ultimate grilling companion for family barbecues and outdoor gatherings.

✅ Even Heat Distribution for Versatile Cooking:
The Full Plain ensures even heat distribution across its entire surface, making it ideal for a variety of cooking styles, from frying eggs to grilling fish or making smash burgers. Achieve restaurant-quality results right in your backyard!

🌟 Looking for More Options?
We also offer Half Grills and Half Plains that can be paired together for the perfect balance of grilling and flat-top cooking. Combine them for maximum versatility!

🛒 Upgrade Your BBQ Setup Today!
Choose the Smokey BBQ GA Plain - Full for an expansive flat cooking surface or explore our Half Grill and Half Plain options for more flexibility. Whatever your cooking style, we’ve got you covered!

🔥 Cook with Precision and Confidence! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!