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Burger Smasher - Smokey BBQ Bits

$39.00

🔥 Smash Your Burgers to Perfection with the 140mm Burger Smasher! 🔥

✨Pre-Order - I’m currently recovering from surgery, so please note that some orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Take your BBQ game to the next level with the 140mm Burger Smasher—the must-have tool for perfectly smashed burgers every time! Crafted from heavy-duty 4mm steel, this smasher creates the perfect crispy crust while locking in all those delicious juices. Get ready to cook up mouth-watering burgers like a pro!

🌟 Why Choose the 140mm Burger Smasher?

✅ Perfect Size for Perfect Patties:
At 140mm, this round press is the ideal size for juicy, evenly cooked patties that crisp up beautifully on the BBQ.

✅ Heavy-Duty Build:
Made from 4mm thick steel, the Burger Smasher is designed for durability, ensuring it withstands countless BBQ sessions and years of reliable use.

✅ Cool-Touch Spring Handle:
Stay cool under pressure with the stainless steel spring Handle, keeping your hands safe while pressing down on your burgers—even on the hottest grills!

✅ Ergonomic Design:
The Stainless Cool-touch Spring handle is designed for comfort, giving you full control while smashing burgers for the perfect result every time.

✅ Ideal for Aussie BBQs:
Perfect for grilling burgers, snags, steaks, or anything your BBQ heart desires. This tool is essential for any Aussie backyard cookout!

🌟 Why You'll Love It:

Restaurant-quality burgers every time, with a crispy, caramelised crust and a juicy interior.
No burnt hands with the cool-touch handle, even in the heat of summer.
Built tough for all your BBQs, camping trips, and outdoor cook-ups.

🛒 Order the 140mm Burger Smasher Today!
Smash your way to burger perfection with this essential BBQ tool. Don’t miss out—take your grilling to the next level!

🔥 Perfect Your Burgers with the 140mm Burger Smasher! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Burger Smasher for ultimate Smashed Burgers

BBQ Spring Cool Touch Handle - Smokey BBQ Bits

$14.00

🔥 Introducing the Ultimate BBQ Upgrade: Stainless Steel BBQ Spring Handles! 🔥

We've redefined BBQ comfort and durability with our premium Stainless Steel BBQ Spring Handles! Designed with Australian grill enthusiasts in mind, these handles are the perfect addition to your smoker, BBQ, or custom grill setup.

🌟 Why Choose Our Stainless Steel BBQ Spring Handles?

✅ Two Perfect Sizes:
Available in 11cm and 14cm, ensuring a perfect fit for any BBQ, smoker, or custom grill project.

✅ Premium-Grade Stainless Steel:
Rust-resistant and built to handle extreme heat, these handles are made to last even in Australia’s tough outdoor conditions.

✅ Cool Comfort Grip:
Designed for comfort, these spring handles stay cool and provide a secure, ergonomic grip during long BBQ or smoking sessions.

✅ Easy to Install:
Perfect for DIY enthusiasts, these handles are quick to install and fit most BBQ smokers, grills, and fire pits with ease.

✅ Versatile Design:
Ideal for custom projects or replacing worn-out handles, these sleek, stainless steel springs add both functionality and style to your BBQ setup.

🛒 Upgrade Your BBQ Experience Today!
Don’t settle for ordinary handles. Step up your grilling game with our high-quality stainless steel spring handles – built for the Australian BBQ lifestyle and available in 11cm and 14cm.

🔥 Shop Now and Transform Your BBQ! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Spring Cool Touch Handle - Smokey BBQ Bits - Smokey BBQ Bits

Crouching Kelpie

$85.00

🔥 Bring Fun and Charm to Your Garden with the Crouching Kelpie! 🔥

Add personality and a touch of Aussie spirit to your garden with the delightful Crouching Kelpie! Perfect for garden lovers or anyone wanting to enhance their outdoor space, this charming Kelpie cutout is designed to withstand the elements while bringing character to your home.

🌟 Why Choose the Crouching Kelpie?

✅ Made for Aussie Gardens:
Proudly crafted in Mordialloc, Victoria, using 2mm mild steel for unmatched durability, this Kelpie is tough enough to handle anything nature throws at it.

✅ Rustic Beauty:
Over time, the weathering steel develops a natural patina, creating a one-of-a-kind, rustic finish that only gets better with age.

✅ Low Maintenance:
No fuss needed—just let your Kelpie weather naturally for a hassle-free, timeless look.

✅ Versatile Display Options:
Perfect for indoor and outdoor spaces! Whether tucked into flowerbeds, perched on a patio, or displayed in a garden nook, the Crouching Kelpie fits beautifully anywhere.

✅ Attention to Detail:
From its perked ears to its cheeky, ready-to-spring expression, this Kelpie exudes charm and playfulness, guaranteed to brighten your day.

🌟 Key Details:

Dimensions: Approx. 40cm high (excluding stakes)
Material: 2mm mild steel
Unique Finish: Rustic, weathering patina for timeless appeal

🚚 Shipping Details:

Ready to ship now!
Shipping costs calculated at checkout.

🛒 Order Your Crouching Kelpie Today!
Transform your garden with this adorable, durable Kelpie—perfect for adding a playful touch to any outdoor space.

🔥 Bring Your Garden to Life with the Crouching Kelpie! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Garden Gnomes - Metal Art

$22.50

🔥 Bring Whimsy and Charm to Your Garden with Steel Garden Gnomes! 🔥

Add a playful touch to your outdoor space with our Steel Garden Gnomes! Whether you're an avid gardener or just looking for a fun way to enhance your garden, these delightful gnome cutouts are built to last and bring smiles all year round.

🌟 Why Choose Our Steel Garden Gnomes?

✅ Crafted for Durability:
Made from 2mm mild steel, these gnomes are tough enough to handle Australia’s weather while maintaining their unique charm.

✅ Rustic Beauty That Evolves:
Watch your gnome naturally weather and develop a one-of-a-kind patina, adding timeless character to your garden.

✅ Playful & Detailed Design:
From their pointy hats to their bushy beards and cheeky expressions, these gnomes are brimming with personality.

✅ No Maintenance Needed:
Set it and forget it—these gnomes require no special care, just let nature work its magic!

✅ Perfect for Any Space:
Display them in flowerbeds, patios, garden nooks, or even indoors for a whimsical touch anywhere you like.

🌟 Key Details:

Dimensions: Approx. 30cm high (including the stake)
Material: 2mm mild steel for lasting durability
Unique Finish: Natural, rustic patina for an authentic look

🚚 Shipping Details:

Ready to ship now!
Shipping costs calculated at checkout.

🛒 Order Your Garden Gnomes Today!
Brighten up your garden with these charming, durable steel gnomes—guaranteed to capture hearts and add a little magic to your outdoor space.

🔥 Make Your Garden Smile with Steel Garden Gnomes! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Garden Gnomes - Metal Art - Smokey BBQ Bits

Stubby Holder - Smokey BBQ Bits - 3D Printed

$14.00

🔥 Upgrade Your BBQ Vibe with Smokey BBQ Bits 3D Printed Stubby Holders! 🔥

Take your BBQ game to the next level with our Smokey BBQ Bits 3D Printed Stubby Holders! Designed to perfectly complement your Smokey BBQ Charcoal Chimney, these stubbies add a cool, unique touch to your outdoor setup, ensuring your drinks stay stylish and steady during your cook-ups.

🌟 Why Choose the Smokey BBQ Bits 3D Printed Stubby Holders?

✅ Bold BBQ Design:
Featuring Smokey BBQ Bits designs, these stubby holders are a perfect match for your Smokey BBQ Charcoal Chimney, making your BBQ setup even cooler!

✅ Premium 3D Printing Quality:
Crafted using durable 3D printing technology, these holders are built to withstand your BBQs and outdoor adventures.

✅ Perfect Fit:
Designed to fit most standard-sized cans or bottles, these holders prevent spills and condensation while providing a steady grip.

✅ Lightweight and Practical:
Easy to carry, portable, and perfect for any outdoor occasion, whether at a BBQ, on the beach, or out camping.

✅ Colour Variations:
Please note that colours may vary. Each order will be picked randomly to add a fun surprise to your purchase!

🌟 Why You'll Love It:

Adds style to your BBQ setup with Smokey BBQ Bits designs that match the Smokey BBQ Charcoal Chimney.
Keeps your hands dry and prevents spills with its secure, snug fit.
Great for any outdoor event or BBQ fun.

🛒 Order Your Smokey BBQ Bits Stubby Holder Today!
Upgrade your grilling experience with the Smokey BBQ Bits 3D Printed Stubby Holder. Order today and enjoy a coordinated touch to your BBQ, with a splash of surprise on colour!

🔥 Elevate Your BBQ with Smokey BBQ Bits Stubby Holders! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Stubby Holder - Smokey BBQ Bits - 3D Printed - Smokey BBQ Bits

Standing Stance Kelpie

$60.00

🔥 Bring Fun and Personality to Your Garden with the Standing Stance Kelpie! 🔥

Add a unique touch to your outdoor space with the delightful Standing Stance Kelpie! Whether you’re an avid gardener or just looking to bring extra charm to your garden, this beautifully crafted Kelpie cutout is built to last and guaranteed to turn heads.

🌟 Why Choose the Standing Stance Kelpie?

✅ Crafted to Last:
Proudly made in Mordialloc, Victoria, from 2mm mild steel, this Kelpie is built tough to handle Australia’s outdoor conditions while maintaining its charm for years.

✅ Rustic Beauty:
As it weathers naturally, the Kelpie develops a distinctive, one-of-a-kind patina that enhances its timeless appeal.

✅ Low Maintenance:
No need for special care—just let it weather naturally, and it’ll continue to look amazing year after year.

✅ Playful, Detailed Design:
From its perked ears to its cheeky expression, this Kelpie looks ready to spring into action, adding life and character to any space.

✅ Versatile Display Options:
Whether you place it in a flowerbed, on a patio, or standing proudly in a garden nook, this Kelpie adds charm wherever it goes.

🌟 Key Details:

Dimensions: Approx. 57cm high (excluding stake)
Material: 2mm mild steel for exceptional durability
Unique Finish: Rustic patina develops naturally over time

🚚 Shipping Details:

Ready to ship now!
Shipping costs calculated at checkout.

🛒 Order the Standing Stance Kelpie Today!
Brighten your garden or patio with this charming steel Kelpie, perfect for adding character and charm to any space.

🔥 Make Your Garden Shine with the Standing Stance Kelpie! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Standing Stance Kelpie - Smokey BBQ Bits

Fire Pit - Collapsible 80cm - Smokey BBQ Bits

$395.00

🔥 The Ultimate Collapsible 80cm Fire Pit: Adventure-Ready for Aussie Outdoors! 🔥

Whether you're camping, caravanning, or enjoying a backyard cook-up, the Collapsible 80cm Fire Pit is the ideal centerpiece for your outdoor adventures. Sturdy, versatile, and easy to pack, this fire pit is perfect for creating great meals and unforgettable memories.

🌟 Why Choose Our 80cm Collapsible Fire Pit?

✅ Large Cooking & Heating Area:
Perfect for the whole family—roast marshmallows with the kids, grill snags and burgers, or whip up breakfast using a cast iron skillet. It’s the ultimate outdoor cooking station!

✅ Heavy-Duty Construction:
Built from 5mm Mild Steel, this fire pit is tough enough to handle anything and last a lifetime, even in rugged Aussie conditions.

✅ Compact, Easy-to-Store Design:
Folds down to just 3cm thick, making it simple to pack in your camper, car, or caravan for effortless transport and storage.

✅ Grill Grate Included:
Comes with a durable grill grate that locks securely into place for safe, even cooking.

✅ Portable & Practical:
Features two handles for easy mobility when packed, so you can take it wherever your next adventure leads.

✅ Generous Size:
Dimensions:

80cm x 80cm x 34.5cm (31.5”)
Weight: Approx. 10kg

✅ Raw Steel Finish:
No paint—just a natural, raw steel look for an authentic, rugged finish.

🌟 Tips for Maintenance & Safety:

Rust Protection: Check out our guide on How to easily season mild steel for detailed steps and tips!
Fire Safety: Always set up on solid, level ground and follow proper fire safety practices.

🛒 Get the Adventure Started with the Collapsible 80cm Fire Pit!
Portable, durable, and designed for the Aussie outdoor lifestyle—this fire pit is ready to elevate every camping trip, road adventure, or backyard gathering.

🔥 Shop Now and Transform Your Outdoor Experience! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Fire Pit - Collapsible 80cm - Smokey BBQ Bits - Smokey BBQ Bits

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits

$250.00

🔥 The Ultimate Collapsible Fire Pit: Your Outdoor Adventure Essential! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Whether you're camping, caravanning, or hosting a backyard cook-up, the Collapsible Fire Pit is the perfect addition to your outdoor setup. Compact, durable, and versatile, it’s designed for Aussie adventurers who love great food and warm, crackling fires.

🌟 Why Choose Our Collapsible Fire Pit?

✅ Multi-Purpose Cooking & Heating:
Roast marshmallows with the kids, grill up snags and burgers, or cook a hearty breakfast with a cast iron skillet. This fire pit transforms into the ultimate outdoor cooking station!

✅ Built Tough for Aussie Conditions:
Crafted from 4mm Mild Steel, it’s strong enough to last a lifetime, making it ideal for rugged outdoor adventures.

✅ Compact & Portable Design:
When the fun’s over, simply collapse the fire pit to just 3cm thick—perfect for stowing in your camper or under the car seat.

✅ Comes With a Grill Grate:
Includes a durable grill grate that locks securely in place, so you can safely cook all your favourites over wood or charcoal.

✅ Available in Two Sizes:
Choose the perfect size for your adventures:

53.5cm x 53.5cm x 25.4cm (21”)
Weight: Approx. 10kg
80cm version available in another add - Check it out HERE!

✅ Raw Steel Finish:
Natural, rugged steel look—no paint, just authentic outdoor durability.

🌟 Tips for Maintenance & Safety:

Rust Protection: Check out our guide on How to easily season mild steel for detailed steps and tips!
Fire Safety: Always set up on solid, level ground and follow fire safety practices.

🛒 Adventure Ready? Shop the Collapsible Fire Pit Now!
Compact, durable, and made for Aussie outdoor living—this fire pit is ready to go wherever you are!

🔥 Make Every Outdoor Moment Memorable! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits - Smokey BBQ Bits

18" Weber Griddle Grill Plate Replacement - Smokey BBQ Bits

$85.00

🔥 Elevate your grilling experience with the Smokey BBQ 18" Griddle Grill Plate, meticulously designed as a replacement for the Weber Jumbo Joe. Crafted from robust 5mm thick carbon steel, this griddle ensures superior heat retention and even cooking, allowing you to prepare a diverse range of dishes with precision.

Key Features:

Perfect Compatibility: Specifically tailored to fit the 18" Weber Jumbo Joe grill, ensuring a seamless and secure fit.
Durable Construction: Made from heavy-duty 5mm thick carbon steel, this griddle is built to withstand high temperatures and resist warping, providing longevity and reliable performance.
Enhanced Cooking Versatility: Transform your grilling surface to cook a variety of foods such as pancakes, eggs, bacon, seafood, and vegetables that are typically challenging on standard grates.
Even Heat Distribution: The substantial thickness of the griddle promotes uniform heat distribution, reducing hotspots and ensuring consistent cooking results.
Easy Maintenance: Seasoning creates a natural, non-stick surface, and simple to clean after use. Regular seasoning will maintain its optimal performance and longevity. Check out our guide on how to season mild steel for easy steps.

Dimensions:

Diameter: 18 inches (45.7 cm)
Thickness: 5mm

Why Choose the Smokey BBQ Griddle Grill Plate?

Designed for grilling enthusiasts seeking to expand their culinary capabilities, this griddle plate offers the perfect solution for cooking delicate or small foods that can slip through standard grates. Its sturdy construction and precise fit make it an indispensable addition to your Weber Jumbo Joe setup.

Note: Regular maintenance, including proper cleaning and seasoning, is recommended to preserve the griddle's performance and prevent rust.

Upgrade your grilling toolkit with the Smokey BBQ 18" Griddle Grill Plate and enjoy unparalleled versatility and durability in your outdoor cooking adventures.

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!