🔥 More BBQ bits you’ll love 🔥
Ever wanted to sear a juicy steak while simultaneously grilling sausages or frying up some eggs, all on your Weber Grill? Now you can do just that with the Smokey BBQ Half/Half' for 22'' Weber Kettle – with Kettle Cone Cut-Out!
🌟 Why Choose the BBQ Half/Half Grill for 22'' Weber Kettle – with Kettle Cone Cut-Out?
✅ Heavy-Duty 5mm Construction:
Made from 5mm laser-cut mild steel, this full grill is built to endure extreme heat and heavy use. The durable design ensures long-lasting performance, with no warping or bending—perfect for serious grillers!
Used By BBQ legends such as:
✅ Kettle Cone Cut-Out for High-Heat Precision:
Designed with a dedicated cut-out for the Smokey BBQ Kettle Cone, this grill gives you the flexibility to focus heat exactly where you need it for high-temperature cooking. Perfect for searing steaks or achieving that perfect crust on your favorite barbecue dishes!
👉 Smokey BBQ Kettle Cone Base »
✅ Perfect Fit for 22'' Weber Kettles:
This full grill is custom designed to fit perfectly in your 22'' Weber kettle with an outer diameter of 545mm, giving you the maximum grilling area while offering the added versatility of the cone cut-out. Whether you're cooking low-and-slow or grilling over direct heat, this grill has you covered.
👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills' »
✅ Even Heat Distribution and Ultimate Control:
The 5mm thick steel ensures consistent heat distribution across the entire cooking surface, with the cone cut-out allowing for concentrated, high heat grilling zones. Master your BBQ with better control and precision!
✅ Built to Last:
Say goodbye to flimsy grates that wear out fast. This Half/Half Grill is engineered for durability and long-lasting use, making it the perfect upgrade for your Weber kettle.
🛒 Upgrade Your Weber Kettle Today!
Transform your grilling experience with the Smokey BBQ Half/Half Grill for 22'' Weber Kettle with Kettle Cone Cut-Out. Built tough and designed for precision cooking, this is the ultimate grill for BBQ enthusiasts!
🔥 How to Season your Grill Plate:
To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!
👉 How to easily season mild steel »
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
BBQ Hot Plate - Weber Kettle BBQ
Ever wanted to cook some delicious bacon and eggs or grill mouthwatering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!
🌟 Ultimate Versatility:
This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.
✅Transform Your Grill:
Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.
✅Durable Construction:
Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.
📏 Sizes:
Other Weber Grills to check out:
👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' Griddle Plate - Weber Kettle »
🚚 Convenient Shipping
Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.
🎉 Elevate Your Grilling Game!
Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.
🔥 How to Season your Grill Plate:
To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!
👉 How to easily season mild steel »
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
BBQ Hot Plate Griddle - 590x440mm - Weber Spirit
Transform your Weber Spirit BBQ into a versatile cooking station with our Flat Griddle Plate! Whether you're craving delicious smash burgers or a hearty breakfast of bacon and eggs on a lazy Sunday morning, this griddle plate lets you cook a new variety of meals right on your grill. May fit other brands that have a max front lip of 10mm. if larger than 10mm please order a Beefmaster Griddle.
🌟 Why Choose Our Griddle Plate?
✅ Enhanced Cooking Versatility:
Elevate your culinary creations by expanding your grilling repertoire. From perfectly seared pancakes to sizzling stir-fries, the Flat Griddle Plate opens up a world of delicious possibilities!
✅ Durable Construction:
Crafted from robust 4mm mild steel, this griddle plate is designed to withstand the rigors of outdoor cooking. With added sides and a drip tray in the front, you can control oil and grease runoff, ensuring a cleaner cooking area.
✅ Easy Seasoning:
Just like your trusted cast iron grill, the Flat Griddle Plate is easy to season, ensuring a non-stick surface and better flavor retention. It’s a must-have accessory for any Weber Spirit owner.
📏 Approximate Size:
👉 Weber Genesis 2 Replacement Griddle Hot Plate »
👉 Beefmaster Replacement Griddle Hot Plate »
🤝 Got Another Grill?
If you own a different grill and are looking for a flat griddle solution, don’t hesitate to reach out through the chat window! We’re more than happy to help you find the right fit for your outdoor cooking needs.
Mild steel heats up faster and holds heat better than stainless. This means:
Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks
Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.
Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:
Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly
Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.
Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.
High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:
Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear
Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age
Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.
🌟 Upgrade Your Weber Spirit Today!
Don’t miss out on this essential grilling accessory! Order your Weber Spirit Griddle Plate and enhance the way you cook outdoors.
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
BBQ Hot Plate - Half' - Weber GA Grill
Upgrade your cooking experience with a heavy-duty grilling surface!
🌟 Why Choose the Smokey BBQ GA Plain Griddle - Half?
✅ Built Tough:
Crafted from 5mm laser-cut mild steel, this grill is designed to handle the heat, offering durability for all your cooking needs.
✅ Versatile Cooking Options:
Pair the Half Grill with the Smokey BBQ GA Plain Griddle - Half to enjoy the best of both worlds! Grill on one side while using the flat top on the other, giving you ultimate flexibility in your BBQ setup.
✅ Perfect for Portable Grilling:
One major advantage of the Half Grill is that it makes room for the Smokey BBQ Mini Chimney. This means easier charcoal lighting, whether you're at home or on the go!
🌟 Looking for More Options?
We also offer Half Grills and Half Plains that can be paired together for the perfect balance of grilling and flat-top cooking. Combine them for maximum versatility!
👉 BBQ Hot Plate Full - Weber GA »
👉 BBQ Grill Plate Full - Weber GA »
👉 BBQ Grill Plate Half - Weber GA »
Mild steel heats up faster and holds heat better than stainless. This means:
Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks
Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.
Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:
Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly
Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.
Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.
High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:
Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear
Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age
Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.
🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ Hot Plate - Half' - Weber GA Grill and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!
Weber Grills to check out:
👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' Griddle Plate - Weber Kettle »
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle
Ever wished you could cook your steaks to perfection while simultaneously grilling juicy burgers? Now you can with the Smokey BBQ Weber 22” Griddle Plate featuring a Kettle Cone cut-out!
🌟 Ultimate Versatility:
This innovative griddle plate is designed to allow for the seamless use of the Kettle Cone, giving you the flexibility to optimize your grilling experience. Want to sear the perfect steak? Simply swap out the center for a Plain Centre or a Grill Centre—your options are endless!
✅Customizable Options:
Choose between the Plain Centre for traditional cooking or the Grill Centre for those beautiful sear marks. Prefer to have both? You can purchase both center grills to maximize your culinary creativity!
✅ Kettle Cone Cut-Out for High-Heat Precision:
Designed with a dedicated cut-out for the Smokey BBQ Kettle Cone, this grill gives you the flexibility to focus heat exactly where you need it for high-temperature cooking. Perfect for searing steaks or achieving that perfect crust on your favorite barbecue dishes!
👉 Smokey BBQ Kettle Cone Base »
✅ Perfect Fit for 22'' Weber Kettles:
This full grill is custom designed to fit perfectly in your 22'' Weber kettle with an outer diameter of 545mm, giving you the maximum grilling area while offering the added versatility of the cone cut-out. Whether you're cooking low-and-slow or grilling over direct heat, this grill has you covered.
👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 BBQ Grill Half/Half – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills' »
✅Durable Construction:
Made from 5mm Australian Mild Steel, this griddle plate is built to last. Just like your grandparents trusted cast iron cookware, it requires proper care but rewards you with years of excellent performance. Season it and enjoy cooking delicious meals for family and friends!
🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, ensuring you have clear expectations before completing your order.
🎉 Elevate Your Grilling Experience!
Don’t miss out on this essential accessory for your Weber grill! Order your SBB Weber 22” Griddle Plate with Kettle Cone Cut Out today and unlock new flavors and possibilities in your outdoor cooking.
🔥 How to Season your Grill Plate:
To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!
👉 How to easily season mild steel »
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills'
Looking to elevate your grilling experience? Our center grill/griddle is specifically designed to fit seamlessly into our kettle cone cut-out grill plates, making it the perfect accessory to enhance your outdoor cooking.
✅ Available Options:
Choose between a flat griddle or a grill plate depending on your cooking needs. Whether you want to sear your favorite meats or cook up a delicious breakfast, our center options give you the versatility to do it all!
✅ Built to Last:
Crafted from 5mm mild steel, these grill and griddle plates are designed to withstand the rigors of high heat. Their robust construction ensures they won’t warp, while maintaining an even heat throughout your cook. Trust that our plates will truly stand the test of time!
📏 Perfect Size:
Fits the below Grills:
👉 BBQ Grill Full – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »
🛠️ Explore More:
For more information on how to enhance your cooking experience by using a kettle cone, visit the kettle cone product page.
👉 Smokey BBQ Kettle Cone Base »
⚠️ Important Note:
Please be aware that this listing is only for the center grill/griddle and does not include the Weber kettle grill.
🎉 Upgrade Your Grill Today!
Don’t miss out on this essential grilling accessory! Order your center grill/griddle for the Smokey BBQ Bits Weber Grill Plate and discover new culinary possibilities with every cook!
Mild steel heats up faster and holds heat better than stainless. This means:
Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks
Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.
Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:
Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly
Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.
Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.
High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:
Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear
Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age
Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.
🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ Centre (Grill) - ‘for SBB Kettle Cone Cut-Out Grills' and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!
Other Weber Grills to check out:
👉 Full BBQ Grill' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle »
👉 Half/Half' Griddle Plate - Weber Kettle »
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.
BBQ Hot Plate - 580x480mm' - Beefmaster 4 Burner BBQ
Ready to take your grilling game to the next level? Upgrade your Premium Beefmaster 4 Burner BBQ with our top-of-the-line Griddle Plate and transform your outdoor cooking experience! May Fit other brands!
🌟 Versatile Cooking Options:
Our flat griddle plates are not only easy to cook on but also incredibly easy to clean! Their versatility allows you to whip up a variety of delicious dishes—from mouthwatering smash burgers to a hearty breakfast of bacon and eggs. The possibilities are endless!
✅ Durable Construction:
Made from robust 4mm mild steel, our grill plates are built to withstand high heat without warping. This quality ensures that your grill plate maintains an even heat throughout your cooking, providing consistent results every time.
✅ Designed for Efficiency:
With thoughtfully Folded sides and an added drip tray to the front of the grill plate, which effectively controls the runoff of oil and grease. This means less mess and more focus on creating delicious meals that your family and friends will love.
✅ Built to Last:
These grill plates are designed to stand the test of time, making them a must-have for any Beefmaster owner looking to enhance their cooking capabilities.
📏 Approximate Size:
Note: This may not cover the full width of the BBQ, this is a common request we have had for this BBQ. 👉 See area Marked in Red in HERE.
👉 Weber Genesis 2 Replacement Griddle Hot Plate »
👉 Weber Spirit Replacement Griddle Hot Plate »
🤝 Need a Custom Grill for Another BBQ?
If you have a different BBQ that you’re looking to equip with a flat or custom grill, don’t hesitate to reach out via the chat window. We’re happy to help you find the perfect fit!
Mild steel heats up faster and holds heat better than stainless. This means:
Faster coal ignition
More even and sustained heat
Better performance in high-temp cooks
Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.
Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:
Improves with use
Enhances flavor over time
Helps prevent rust when looked after properly
Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.
Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse — it’s less likely to warp or degrade like stainless-steel and is built to last years with proper care.
High-quality stainless is expensive — and often unnecessary for outdoor cooking tools that don’t need corrosion resistance as their main feature.
Mild steel gives you:
Better performance for the price
More thickness, more durability
A BBQ tool that performs like commercial gear
Just like cast iron: apply a thin layer of cooking oil after use
Store dry and covered if possible
Season it well and it will only get better with age
Mild steel performs better, costs less, and lasts longer when treated right.
It’s what serious BBQers and pitmasters prefer — and it’s why we use it in our gear at Smokey BBQ Bits.
🎉 Order Your Grill Plate Today!
Don’t miss out on this essential upgrade for your Beefmaster BBQ! Place your order and start enjoying a world of delicious cooking possibilities!
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
🔥 Got a grilling win?
📸 Share your photos, tips, or even questions with others who love BBQ as much as you do!
💬 Join our Community Facebook Group:
Smokey BBQ Bits Community – Ask, Learn & Share!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
At Smokey BBQ Bits, we don’t just build BBQ gear — we build tools that perform, last, and make your cook-up better. That’s why we choose thick Australian mild steel for products like our Charcoal Chimney, Kettle Cone, and Grill Tops. Here’s why it’s the ultimate choice over stainless steel:
Mild steel absorbs and radiates heat more effectively than stainless steel. This means:
Faster coal ignition
More even cooking temperatures
Reliable performance in high-heat cooks
Stainless steel reflects more heat than it absorbs, often leading to uneven or less effective heat control.
Mild steel can be seasoned with cooking oil, creating a natural, non-stick, rust-resistant layer — just like your favorite cast iron pan. Over time, this protective layer gets better, making your gear more durable and enhancing the flavor of your cooks.
Stainless steel cannot be seasoned in the same way, and once discolored or heat-damaged, it’s difficult to restore.
Our 2-5mm thick mild steel is strong, rugged, and made to handle:
Repeated extreme heat
Heavy charcoal loads (up to 3.5kg+)
Long cooks without warping or cracking
Cheaper stainless steel BBQ tools often warp, crack, or become brittle when exposed to direct flames or intense heat.
Quality stainless steel is costly — and often used where rust prevention is more important than heat performance. For BBQ tools, mild steel gives you better heat-handling at a better price. That means:
More material for your money
A tool that lasts with proper care
True BBQ function over shiny looks
Looking after mild steel is simple:
Wipe or spray with oil after use
Store dry when not in use
Re-season as needed — it just gets better over time
Used by legends like Schueys BBQ, The Smokin Beard, Jimmy's Charcoal Smoke & Grill and more — our mild steel gear is tested in real fire, not just the factory.
If you want gear that works harder, lasts longer, and gives better results — mild steel is the clear choice.
👉 Explore our collection and upgrade your setup with BBQ tools made from the material that real pitmasters trust.