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Get charcoal chimney starters for fast and safe grill lighting. Perfect for Weber grills and any outdoor cooking setup. Shop now for the best deals on BBQ tools.

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Charcoal Chimney Starter - Smokey BBQ Bits

4 reviews

from $110.00

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Charcoal Chimney Starter - Small - Smokey BBQ Bits

$80.00

Charcoal Chimney Starter - Smokey BBQ Bits

4 reviews

Regular price $110.00 Save $0.00

🔥 Introducing the Ultimate Charcoal Starter: The Smokey BBQ Charcoal Chimney! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Many grilling enthusiasts have faced the frustration of standard charcoal chimneys deteriorating over time—rusted bottoms, failing rivets, and flimsy handles are common complaints. These issues not only disrupt your BBQ sessions but also pose safety hazards. Recognising these problems, we've engineered the Smokey BBQ Charcoal Chimney to offer a superior, long-lasting solution.

💥Custom Charcoal Chimneys Pop Up Sale 💥

✨Offer ends Sunday 2/2/25 8pm! Get in Quick before the offer ends!

🌟 Why Choose the Smokey BBQ Charcoal Chimney?

✅ Quick and Efficient:
Light your charcoal faster and more effectively than ever before! Our chimney is designed for efficiency, getting you grilling in no time.

✅ Versatile Design:
Want to take your grilling to the next level? Pair our chimney with a Chimney Grill Top, and watch it transform into a mini BBQ! It's like having two great BBQ tools in one!

✅ Unmatched Durability:
Crafted from robust 2mm Australian Mild Steel, this chimney won’t fall apart under pressure. Weighing a solid 4kgs, it’s significantly sturdier than other brands that weigh in under 1kg. Our Charcoal Chimney holds 3.5+kg of charcoal. Add a 5mm Grill Top for the Ultimate cooking experience anywhere you go!

✅ Built to Last:
Engineered to withstand extreme temperatures without warping, the Smokey BBQ Charcoal Chimney is designed for years of reliable use. No matter how rough you treat it, this chimney will be your trusty grilling companion for countless cookouts!

✅ How to Season Your Charcoal Chimney: To ensure the longevity and performance of your Charcoal Chimney, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🛒 Upgrade Your Grilling Experience Today!
Don’t settle for flimsy alternatives when you can have the best! Grab your Smokey BBQ Charcoal Chimney now, and enjoy the thrill of quick and easy charcoal lighting, coupled with unmatched durability.

🔥 Light Up Your BBQ Like Never Before! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Chimney Starter - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Baskets - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Chimney Starter - Small - Smokey BBQ Bits

Regular price $80.00 Save $-80.00

🔥 Introducing the Perfect Addition for Your Weber Go Anywhere or Smokey Joe: The Mini Chimney! 🔥

Are you tired of struggling to light your charcoal for grilling? Look no further! Our Mini Chimney is specifically designed to make charcoal lighting faster and easier than ever. This essential tool is the perfect companion for anyone who owns a Weber Go Anywhere or Smokey Joe and is ideal for those who want to take their grilling experience to the next level.

🌟 Why Choose Our Mini Chimney?

Efficient Charcoal Lighting:
Perfectly tailored for your 57cm/22" Weber Kettle, this mini powerhouse is designed to start a snake using the snake method, giving you more control over your cooking temperature for longer burns. It can also easily light any small amount of charcoal, holding up to 15 Heat Beads to get your grill ready in no time!
Durable Construction:
Crafted from robust 2mm Australian Mild Steel, our Mini Chimney is built to withstand the rigors of outdoor cooking and is designed for long-lasting use. You can trust that it will hold up season after season, allowing you to focus on what matters most—delicious grilled meals!
Compact and Convenient:
The Mini Chimney’s compact design makes it incredibly easy to store and transport. It’s perfect for grilling in your backyard or taking on camping trips, ensuring you always have a reliable way to get your charcoal going.

🚚 Hassle-Free Shipping:
We make shopping easier! Shipping costs will be calculated at checkout, providing you with a transparent understanding of your total costs before finalizing your order.

🔥 How to Season Your Charcoal Chimney: To ensure the longevity and performance of your Chimney, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🌟 Elevate Your Grilling Adventures!
Don’t let the challenge of lighting charcoal dampen your grilling fun! Order your Mini Chimney today and experience the ease and efficiency it brings to your cooking routine. Enjoy flavorful meals and effortless grilling every time you fire up your Weber Go Anywhere or Smokey Joe.

Grab yours today and transform the way you light charcoal! Enjoy grilling with confidence and taste the difference.

How to Easily Season Mild Steel BBQ Accessories

Why Use Mild Steel Over Stainless Steel?

What is Seasoning and Why Is It Important?

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.