How to Smoke a Small Brisket - Schueys BBQ
· Wes Crocker
How to Smoke a Small Brisket
- Schueys BBQ Jun 8, 2024
In this episode Schueys shows us how to Cook a Small Brisket on the Weber Kettle.
To get the Small Chimney used in this video head to - Charcoal Chimney - Small
From Schuey -
How to smoke a small brisket, supermarket brisket is a tough meat to smoke.
They generally are tiny, flat and very lean. I see so many people asking on BBQ groups and forums how to smoke a small cheap brisket.
So here’s how I do it.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
Feeds: 6
Style of cooking: Smoking
Preparation Time: 1 hour
Cook Time: 5 hours
Cook Temp: 150c (300f)
Cook to internal Temp : 96c (206f) but go by tenderness when probing
Rest Time: 15 minutes to steam off
Hold Time: 1 hour Cuisine: American / Australian
Hydration: 10 x beers