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The Best BBQ Gear & Tools for every Australian!

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Proven Bestsellers

Kettle Cone Vortex - Smokey BBQ Bits

from $37.50

Charcoal Chimney Starter - Smokey BBQ Bits

from $110.00

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

Charcoal Chimney Starter - Small - Smokey BBQ Bits

$80.00

Burger Smasher - Smokey BBQ Bits

$39.00

Charcoal Baskets - Smokey BBQ Bits

from $50.00

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

from $85.00

Weber Kettle Vent Spring Handle Upgrade

$17.50

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8 products

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✨ This item is Shipping within 2-3 Days

Ever wanted to cook some delicious bacon and eggs or grill mouth watering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:
This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

🍔 Transform Your Grill:
Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

💪 Durable Construction:
Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

⚠️ Stock Availability Notice:
Please note that we usually have stock of this item but if this item is out of stock at the time of purchase, we will promptly notify you of the estimated processing time.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

Cook, enjoy, and impress with every meal!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

Burger Smasher - Smokey BBQ Bits

$39.00

🔥 Smash Your Burgers to Perfection with the 140mm Burger Smasher! 🔥

✨ This item is Shipping within 2-3 Days

Take your BBQ game to the next level with the 140mm Burger Smasher—the must-have tool for perfectly smashed burgers every time! Crafted from heavy-duty 4mm steel, this smasher creates the perfect crispy crust while locking in all those delicious juices. Get ready to cook up mouth-watering burgers like a pro!

🌟 Why Choose the 140mm Burger Smasher?

✅ Perfect Size for Perfect Patties:
At 140mm, this round press is the ideal size for juicy, evenly cooked patties that crisp up beautifully on the BBQ.

✅ Heavy-Duty Build:
Made from 4mm thick steel, the Burger Smasher is designed for durability, ensuring it withstands countless BBQ sessions and years of reliable use.

✅ Cool-Touch Spring Handle:
Stay cool under pressure with the stainless steel spring Handle, keeping your hands safe while pressing down on your burgers—even on the hottest grills!

✅ Ergonomic Design:
The Stainless Cool-touch Spring handle is designed for comfort, giving you full control while smashing burgers for the perfect result every time.

✅ Ideal for Aussie BBQs:
Perfect for grilling burgers, snags, steaks, or anything your BBQ heart desires. This tool is essential for any Aussie backyard cookout!

🌟 Why You'll Love It:

Restaurant-quality burgers every time, with a crispy, caramelised crust and a juicy interior.
No burnt hands with the cool-touch handle, even in the heat of summer.
Built tough for all your BBQs, camping trips, and outdoor cook-ups.

🛒 Order the 140mm Burger Smasher Today!
Smash your way to burger perfection with this essential BBQ tool. Don’t miss out—take your grilling to the next level!

🔥 Perfect Your Burgers with the 140mm Burger Smasher! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Smokey BBQ Burger Smasher for ultimate Smashed Burgers

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

$85.00

🔥 Introducing the Smokey BBQ Replacement 5mm Charcoal Grate for 22'' Weber Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 4mm Charcoal Grate?

✅ Heavy-Duty Construction:
Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect Fit for 22'' Weber Kettles:
Designed specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

✅ Improved Durability for High-Heat Grilling:
Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:
Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ 5mm Charcoal Grate and transform your 22'' Weber kettle into a high-performance grilling machine. Built for durability, it’s the perfect replacement for serious BBQ enthusiasts!

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Grate - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Weber Kettle Vent Spring Handle Upgrade

$17.50

🔥 Upgrade Your Weber Kettle BBQ Lid Vent with Our Stainless Steel Spring Handle Replacement! 🔥

Elevate your grilling experience with a premium upgrade for your Weber Kettle lid vent. Our stainless steel spring handle replacement is engineered for superior durability and performance, ensuring smooth, cool-touch operation every time. Complete with a robust stainless steel M6 bolt for secure installation, this replacement part is the perfect solution to keep your grill in top shape.

🌟 Why Choose Our Stainless Steel Spring Handle Replacement?

✅ Premium Quality Materials:
Crafted from high-grade stainless steel, this handle is designed to resist corrosion and withstand high temperatures for long-lasting performance.

✅ Cool-Touch Safety:
Enjoy safe, effortless adjustments with a cool-touch design that protects your hands—even during the hottest BBQ sessions.

✅ Secure & Easy Installation:
The included stainless steel M6 bolt guarantees a tight, secure fit.
Installation Note: A 6mm hole must be drilled into the lid vent to ensure a proper fit.

✅ Optimized Functionality:
Experience smooth, responsive operation that enhances airflow control for better heat management and perfectly cooked BBQ every time.

✅ Tailored for Weber Kettles:
Specifically designed to seamlessly integrate with your Weber Kettle, this replacement handle restores both functionality and style to your classic grill.

🌟 Why You’ll Love It:

Effortless Control: Adjust your lid vent with precision and ease for optimal grilling performance.
Built to Endure: Engineered for the rigors of outdoor use, ensuring reliability through countless cookouts.
Upgrade with Confidence: A simple yet impactful enhancement to keep your Weber Kettle operating at its best.

🛒 Order Your Stainless Steel Spring Handle Replacement Today!
Transform your Weber Kettle BBQ with this essential upgrade. Reserve your order now and enjoy a safer, more efficient grilling experience!

🔥 Upgrade, Innovate, and Grill with Confidence! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Chimney Starter - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Baskets - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Chimney Starter - Smokey BBQ Bits

$110.00

Style

SBB Charcoal Chimney Add a Grill Top (+$19 save $6) Custom Charcoal Chimney (Pre Order Only)

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Learn more

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Learn More

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9 products

Burger Smasher - Smokey BBQ Bits

$39.00

🔥 Smash Your Burgers to Perfection with the 140mm Burger Smasher! 🔥

✨ This item is Shipping within 2-3 Days

Take your BBQ game to the next level with the 140mm Burger Smasher—the must-have tool for perfectly smashed burgers every time! Crafted from heavy-duty 4mm steel, this smasher creates the perfect crispy crust while locking in all those delicious juices. Get ready to cook up mouth-watering burgers like a pro!

🌟 Why Choose the 140mm Burger Smasher?

✅ Perfect Size for Perfect Patties:
At 140mm, this round press is the ideal size for juicy, evenly cooked patties that crisp up beautifully on the BBQ.

✅ Heavy-Duty Build:
Made from 4mm thick steel, the Burger Smasher is designed for durability, ensuring it withstands countless BBQ sessions and years of reliable use.

✅ Cool-Touch Spring Handle:
Stay cool under pressure with the stainless steel spring Handle, keeping your hands safe while pressing down on your burgers—even on the hottest grills!

✅ Ergonomic Design:
The Stainless Cool-touch Spring handle is designed for comfort, giving you full control while smashing burgers for the perfect result every time.

✅ Ideal for Aussie BBQs:
Perfect for grilling burgers, snags, steaks, or anything your BBQ heart desires. This tool is essential for any Aussie backyard cookout!

🌟 Why You'll Love It:

Restaurant-quality burgers every time, with a crispy, caramelised crust and a juicy interior.
No burnt hands with the cool-touch handle, even in the heat of summer.
Built tough for all your BBQs, camping trips, and outdoor cook-ups.

🛒 Order the 140mm Burger Smasher Today!
Smash your way to burger perfection with this essential BBQ tool. Don’t miss out—take your grilling to the next level!

🔥 Perfect Your Burgers with the 140mm Burger Smasher! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

$85.00

🔥 Introducing the Smokey BBQ Replacement 5mm Charcoal Grate for 22'' Weber Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 4mm Charcoal Grate?

✅ Heavy-Duty Construction:
Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect Fit for 22'' Weber Kettles:
Designed specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

✅ Improved Durability for High-Heat Grilling:
Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:
Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ 5mm Charcoal Grate and transform your 22'' Weber kettle into a high-performance grilling machine. Built for durability, it’s the perfect replacement for serious BBQ enthusiasts!

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

$85.00

Option

Charcoal Grate for 22'' Kettle Add 2 Charcoal Baskets (+$80 save $20)

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Learn more

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Learn More!

Weber Kettle Grills

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

Kettle Cone Base' - Weber Kettle - Smokey BBQ Bits

from $57.50

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

from $150.00

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits

$135.00

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

from $180.00

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

from $85.00

BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

from $135.00

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits

from $20.00

BBQ Grill - Weber Kettle - Smokey BBQ Bits

from $165.00

Custom Grills

$150.00

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BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✨ This item is Shipping within 2-3 Days

Ever wanted to cook some delicious bacon and eggs or grill mouth watering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:
This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

🍔 Transform Your Grill:
Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

💪 Durable Construction:
Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

⚠️ Stock Availability Notice:
Please note that we usually have stock of this item but if this item is out of stock at the time of purchase, we will promptly notify you of the estimated processing time.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

Cook, enjoy, and impress with every meal!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits

$135.00

🔥 Unlock Culinary Possibilities with the Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle! 🔥

✨ This item is Shipping within 2-3 Days

Ever wanted to sear a succulent steak while simultaneously grilling sausages on your Weber Grill? Now you can do just that with the

Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle!

🌟 Versatile Cooking Experience:
This innovative grill combines the best of both worlds. One half is perfect for searing meats, while the other half features a smooth griddle surface—ideal for flipping pancakes, frying eggs, or grilling up your favorite vegetables. The options are endless!

💪 Built for Durability:
Crafted from robust 5mm Australian Mild Steel, this grill plate is designed to withstand the heat and rigors of outdoor cooking. Just like your grandparents’ trusted cast iron, it requires proper seasoning and care, ensuring it will serve you for years to come.

📏 Perfect Dimensions:

Outer Diameter (OD): 545mm
This size makes it an ideal fit for your Weber grill, enhancing your cooking capabilities without compromising on space.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Hassle-Free Shipping:
Shipping costs will be calculated at checkout, ensuring you know the total before completing your purchase.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential grilling accessory! Order your SBB Weber 22'' Half Grill - Half Griddle Plate and take your outdoor cooking experience to the next level!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$180.00

🔥 Introducing the Smokey BBQ Full Grill for 22'' Weber Kettle – with Kettle Cone Cut-Out! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a heavy-duty, 5mm thick grill designed to fit perfectly while accommodating the Smokey BBQ Kettle Cone for precision, high-heat cooking!

🌟 Why Choose the

BBQ Full Grill for 22'' Weber Kettle – with Kettle Cone Cut-Out?

✅ Heavy-Duty 5mm Construction:
Made from 5mm laser-cut mild steel, this full grill is built to endure extreme heat and heavy use. The durable design ensures long-lasting performance, with no warping or bending—perfect for serious grillers!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Kettle Cone Cut-Out for High-Heat Precision:
Designed with a dedicated cut-out for the Smokey BBQ Kettle Cone, this grill gives you the flexibility to focus heat exactly where you need it for high-temperature cooking. Perfect for searing steaks or achieving that perfect crust on your favorite barbecue dishes!

✅ Perfect Fit for 22'' Weber Kettles:
This full grill is custom-designed to fit perfectly in your 22'' Weber kettle, giving you the maximum grilling area while offering the added versatility of the cone cut-out. Whether you're cooking low-and-slow or grilling over direct heat, this grill has you covered.

✅ Even Heat Distribution and Ultimate Control:
The 5mm thick steel ensures consistent heat distribution across the entire cooking surface, with the cone cut-out allowing for concentrated, high-heat grilling zones. Master your BBQ with better control and precision!

✅ Built to Last:
Say goodbye to flimsy grates that wear out fast. This Full Grill is engineered for durability and long-lasting use, making it the perfect upgrade for your Weber kettle.

🛒 Upgrade Your Weber Kettle Today!
Transform your grilling experience with the Smokey BBQ Full Grill for 22'' Weber Kettle with Kettle Cone Cut-Out. Built tough and designed for precision cooking, this is the ultimate grill for BBQ enthusiasts!

🔥 Grill Smarter with Precision and Power! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

$85.00

🔥 Introducing the Smokey BBQ Replacement 5mm Charcoal Grate for 22'' Weber Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 4mm Charcoal Grate?

✅ Heavy-Duty Construction:
Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect Fit for 22'' Weber Kettles:
Designed specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

✅ Improved Durability for High-Heat Grilling:
Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:
Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ 5mm Charcoal Grate and transform your 22'' Weber kettle into a high-performance grilling machine. Built for durability, it’s the perfect replacement for serious BBQ enthusiasts!

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill - Weber Kettle - Smokey BBQ Bits

$165.00

🔥 Introducing the Smokey BBQ Full Grill' for 22'' Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Take your grilling to the next level with a heavy-duty, full grill made from 5mm thick mild steel, designed to fit perfectly in your Weber kettle.

🌟 Why Choose the Smokey BBQ Full Grill' for 22'' Kettle?

✅ Heavy-Duty 5mm Construction:
Built to handle high heat and heavy use, this grill is crafted from 5mm laser-cut mild steel, giving you a sturdy, long-lasting cooking surface that won’t bend or warp under intense grilling conditions.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect Fit for 22'' Weber Kettles:
Designed specifically for 22'' Weber kettles, this Full Grill provides a seamless fit and maximizes your grilling space. Whether you're cooking for a crowd or grilling a simple family meal, this grill gives you all the room you need for meats, veggies, and more!

✅ Even Heat Distribution for Superior Grilling:
The solid steel construction ensures consistent heat across the entire surface, allowing you to cook your food evenly, from juicy steaks to tender vegetables. Achieve that perfect sear every time!

✅ Durable and Reliable:
Forget about flimsy grates that wear out quickly. This Full Grill is built for durability, making it the ideal replacement or upgrade for your Weber kettle, providing years of reliable use.

🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ Full Grill for 22'' Weber Kettle and enjoy a durable, heavy-duty cooking surface that will transform your grilling experience. Built to last and designed for precision grilling!

🔥 Grill Bigger, Better, and Longer! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$180.00

Choose your option

Full Grill with Grill Centre Add Plain Centre (+$15) Add a Kettle Cone (+$32.5 save $5) Add a Kettle Cone & Kettle Cone Base (+$88 save $7)

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Learn more

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Learn More!!

Fire Pits & Rocket Stoves

Sale

Rocket Stove - Smokey BBQ Bits

$400.00 from $375.00 Save $25.00

Rocket Stove - Grill Top - Smokey BBQ Bits

from $145.00

Rocket Stove - Collapsible Base - Smokey BBQ Bits

$65.00

Storage Container - suits Rocket Stove - Smokey BBQ Bits

from $50.00

Rocket Stove - 12'' Griddle Attachment - Smokey BBQ Bits

$145.00

Fire Pit - Collapsible 80cm - Smokey BBQ Bits

$395.00

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits

$250.00

View all

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7 products

Rocket Stove - 12'' Griddle Attachment - Smokey BBQ Bits

$145.00

🔥 Enhance Your Outdoor Cooking with the 12" Mild Steel Griddle Top! 🔥

✨Pre-Order - I’m currently recovering from surgery, so please note that custom orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Transform your outdoor cooking experience with our 12" Mild Steel Griddle Top, designed to perfectly fit the Smokey BBQ Rocket Stove. Crafted from heavy-duty 4mm mild steel, this griddle ensures superior heat retention and even heat distribution, guaranteeing perfectly cooked meals every time!

🌟 Versatile Cooking Surface: The large, smooth surface is ideal for a wide variety of dishes—whether you're searing steaks, grilling vegetables, or frying eggs and pancakes. Perfect for family gatherings, camping trips, or weekend BBQs, this generously sized griddle accommodates large portions, making it a versatile cooking platform for all your outdoor meals.

💡 Practical Features: The griddle also features a handy notch (not pictured) to hold your drip bucket in place, making cleaning up a breeze. (Drip bucket not included).

🔧 Durability You Can Trust: Constructed from tough mild steel, this griddle develops a natural non-stick patina over time, enhancing both the flavor of your food and the cooking experience. Built to last, this griddle top is a must-have for any outdoor cooking enthusiast!

🛠️ Easy Maintenance: With minimal upkeep, the mild steel construction ensures long-lasting durability. Seasoning the griddle is simple and essential for optimal performance.

✅ How to Season Your Griddle: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Rocket Stove Safety & Care: To ensure safe and efficient use of your rocket stove, it's important to follow proper care and handling guidelines. Check out our detailed guide on Rocket Stove Safety & Care for essential tips and best practices!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Rocket Stove - 12'' Griddle Attachment - Smokey BBQ Bits - Smokey BBQ Bits

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits

$250.00

🔥 The Ultimate Collapsible Fire Pit: Your Outdoor Adventure Essential! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Whether you're camping, caravanning, or hosting a backyard cook-up, the Collapsible Fire Pit is the perfect addition to your outdoor setup. Compact, durable, and versatile, it’s designed for Aussie adventurers who love great food and warm, crackling fires.

🌟 Why Choose Our Collapsible Fire Pit?

✅ Multi-Purpose Cooking & Heating:
Roast marshmallows with the kids, grill up snags and burgers, or cook a hearty breakfast with a cast iron skillet. This fire pit transforms into the ultimate outdoor cooking station!

✅ Built Tough for Aussie Conditions:
Crafted from 4mm Mild Steel, it’s strong enough to last a lifetime, making it ideal for rugged outdoor adventures.

✅ Compact & Portable Design:
When the fun’s over, simply collapse the fire pit to just 3cm thick—perfect for stowing in your camper or under the car seat.

✅ Comes With a Grill Grate:
Includes a durable grill grate that locks securely in place, so you can safely cook all your favourites over wood or charcoal.

✅ Available in Two Sizes:
Choose the perfect size for your adventures:

53.5cm x 53.5cm x 25.4cm (21”)
Weight: Approx. 10kg
80cm version available in another add - Check it out HERE!

✅ Raw Steel Finish:
Natural, rugged steel look—no paint, just authentic outdoor durability.

🌟 Tips for Maintenance & Safety:

Rust Protection: Check out our guide on How to easily season mild steel for detailed steps and tips!
Fire Safety: Always set up on solid, level ground and follow fire safety practices.

🛒 Adventure Ready? Shop the Collapsible Fire Pit Now!
Compact, durable, and made for Aussie outdoor living—this fire pit is ready to go wherever you are!

🔥 Make Every Outdoor Moment Memorable! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Fire Pit - Collapsible 53.5cm' with Hot Plate - Smokey BBQ Bits - Smokey BBQ Bits

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3D Printing

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Weber Wheel Inserts x 2 - Made to Order!

$15.00

3D Printing – Custom Multi-Colour & High-Quality Print

$5.00

BBQ Lid Wall Mounts - 3D Printed' - Smokey BBQ Bits

$10.95

Stubby Holder - Smokey BBQ Bits - 3D Printed

$14.00

View all
4 products

Weber Wheel Inserts x 2 - Made to Order!

$15.00

🔥 Transform Your Weber Kettle BBQ with Custom 3D Printed Wheel Inserts! 🔥

✨Pre-Order – These bespoke inserts are made-to-order and may take approximately 1-2 weeks to craft. We appreciate your patience as we bring precision and style to every detail!

Upgrade your iconic Weber Kettle BBQ with our innovative 3D printed wheel inserts—a game-changing accessory designed to enhance both performance and style. Engineered for a perfect fit, these inserts add a modern twist to your classic grill while ensuring durability and ease of use.

🌟 Why Choose Our 3D Printed Wheel Inserts?

✅ Perfect Fit:
Specifically designed to integrate seamlessly with your Weber Kettle BBQ wheels, ensuring a snug and secure fit.

✅ Customizable Design:
Personalize your grill with a range of design options, or bring your own ideas to life for a truly unique look.

✅ Durable & Lightweight:
Crafted from high-grade 3D printed materials, these inserts are built to resist the elements without adding unnecessary weight.

✅ Effortless Installation:
Swap out your existing inserts with ease—no special tools or expertise required.

✅ Enhanced Aesthetics:
Give your BBQ a modern upgrade that not only looks great but also improves overall balance and mobility.

🌟 Why You’ll Love Them:

Sleek, Modern Appeal: Elevate the visual impact of your Weber Kettle BBQ and stand out at every cookout.
Engineered for Performance: Enjoy a classy new look with these tight fit Wheel Inserts
Built for the Outdoors: Designed to withstand the rigors of the Aussie environment, these inserts are as tough as they are stylish.

🛒 Order Your Custom 3D Printed Wheel Inserts Today!
Transform your Weber Kettle BBQ into a modern masterpiece. Reserve your order now and take your grilling experience to the next level!

🔥 Upgrade, Innovate, and Celebrate Your BBQ! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

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How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

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How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

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