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Smokey BBQ Bits
BBQ Hot Plate Griddle – with Kettle Cone Cut-Out! - Weber Kettle
Regular price
$150.00
🔥 HOT Savings $-150.00
🔥 BBQ Hot plate for Weber Kettle with Kettle Cone Cut Out
✅ - Free Shipping!*
Ever wished you could cook your steaks to perfection while simultaneously grilling juicy burgers? Now you can with the Smokey BBQ Weber 22” Griddle Plate featuring a Kettle Cone cut-out!
🌟 Ultimate Versatility:
This innovative griddle plate is designed to allow for the seamless use of the Kettle Cone, giving you the flexibility to optimize your grilling experience. Want to sear the perfect steak? Simply swap out the center for a Plain Centre or a Grill Centre—your options are endless!
✅Customizable Options:
Choose between the Plain Centre for traditional cooking or the Grill Centre for those beautiful sear marks. Prefer to have both? You can purchase both center grills to maximize your culinary creativity!
✅ Kettle Cone Cut-Out for High-Heat Precision:
Designed with a dedicated cut-out for the Smokey BBQ Kettle Cone, this grill gives you the flexibility to focus heat exactly where you need it for high-temperature cooking. Perfect for searing steaks or achieving that perfect crust on your favorite barbecue dishes!
This full grill is custom designed to fit perfectly in your 22'' Weber kettle with an outer diameter of 545mm, giving you the maximum grilling area while offering the added versatility of the cone cut-out. Whether you're cooking low-and-slow or grilling over direct heat, this grill has you covered.
Made from 5mm Australian Mild Steel, this griddle plate is built to last. Just like your grandparents trusted cast iron cookware, it requires proper care but rewards you with years of excellent performance. Season it and enjoy cooking delicious meals for family and friends!
🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, ensuring you have clear expectations before completing your order.
🎉 Elevate Your Grilling Experience!
Don’t miss out on this essential accessory for your Weber grill! Order your SBB Weber 22” Griddle Plate with Kettle Cone Cut Out today and unlock new flavors and possibilities in your outdoor cooking.
🔥 How to Season your Grill Plate:
To ensure the longevity and performance of your Grill Plates, it's important to season them properly. Check out ourguide onHow to easily season mild steel for detailed steps and tips!
When you choose Smokey BBQ Bits, you're not just buying a product — you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
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🔥Make every cookout memorable with perfectly grilled steaks and burgers!🔥
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
