🔥 Introducing the Smokey BBQ Grill - Half' for Weber GA Grills! 🔥
✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.
Upgrade your cooking experience with a heavy-duty grilling surface!
🌟 Why Choose the Smokey BBQ GA Grill - Half?
✅ Built Tough: Crafted from 5mm laser-cut mild steel, this grill is designed to handle the heat, offering durability for all your cooking needs.
✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide onHow to easily season mild steel for detailed steps and tips!
✅ Versatile Cooking Options: Pair the Half Grill with the Smokey BBQ GA Plain - Half to enjoy the best of both worlds! Grill on one side while using the flat top on the other, giving you ultimate flexibility in your BBQ setup.
✅ Perfect for Portable Grilling: One major advantage of the Half Grill is that it makes room for the Smokey BBQ Mini Chimney. This means easier charcoal lighting, whether you’re at home or on the go!
🛒 Upgrade Your BBQ Setup Today! Experience the convenience and durability of the Smokey BBQ GA Grill - Half and make every grilling session a success!
🔥 Get Ready to Grill Anywhere, Anytime! 🔥
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
BBQ Hot Plate - Half' - Weber GA Grill - Smokey BBQ Bits
Regular price
$30.00
Save $-30.00
🔥 Introducing the Smokey BBQ Plain Griddle - Half' for Weber GA Grills! 🔥
✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.
Upgrade your cooking experience with a heavy-duty grilling surface!
🌟 Why Choose the Smokey BBQ GA Plain Griddle - Half?
✅ Built Tough: Crafted from 5mm laser-cut mild steel, this grill is designed to handle the heat, offering durability for all your cooking needs.
✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide onHow to easily season mild steel for detailed steps and tips!
✅ Versatile Cooking Options: Pair the Half Grill with the Smokey BBQ GA Plain Griddle - Half to enjoy the best of both worlds! Grill on one side while using the flat top on the other, giving you ultimate flexibility in your BBQ setup.
✅ Perfect for Portable Grilling: One major advantage of the Half Grill is that it makes room for the Smokey BBQ Mini Chimney. This means easier charcoal lighting, whether you're at home or on the go!
🛒 Upgrade Your BBQ Setup Today! Experience the convenience and durability of the Smokey BBQ GA Plain Griddle - Half and make every grilling session a success!
🔥 Get Ready to Grill Anywhere, Anytime! 🔥
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
BBQ Hot Plate - Full' - Weber GA Grill - Smokey BBQ Bits
Regular price
$55.00
Save $-55.00
🔥 Introducing the Smokey BBQ Plain Griddle - Full' for Weber GA Grills! 🔥
✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.
Upgrade your cooking experience with a heavy-duty, one-piece flat cooking surface!
🌟 Why Choose the Smokey BBQ GA Plain - Full?
✅ One-Piece, Heavy-Duty Construction: Made from 5mm laser-cut mild steel, the Full Plain is a solid, single-piece flat surface that’s built to handle high heat and provide long-lasting durability. No assembly required—just set it on your BBQ and get cooking!
✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide onHow to easily season mild steel for detailed steps and tips!
✅ Maximize Your Cooking Area: With the Full Plain, you get a complete, uninterrupted flat cooking surface, perfect for searing steaks, cooking delicate vegetables, or making delicious breakfast spreads. It’s the ultimate grilling companion for family barbecues and outdoor gatherings.
✅ Even Heat Distribution for Versatile Cooking: The Full Plain ensures even heat distribution across its entire surface, making it ideal for a variety of cooking styles, from frying eggs to grilling fish or making smash burgers. Achieve restaurant-quality results right in your backyard!
🌟 Looking for More Options? We also offer Half Grills and Half Plains that can be paired together for the perfect balance of grilling and flat-top cooking. Combine them for maximum versatility!
🛒 Upgrade Your BBQ Setup Today! Choose the Smokey BBQ GA Plain - Full for an expansive flat cooking surface or explore our Half Grill and Half Plain options for more flexibility. Whatever your cooking style, we’ve got you covered!
🔥 Cook with Precision and Confidence! 🔥
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
🔥 Introducing the Smokey BBQ Full Grill' for Weber GA Grills! 🔥
✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.
Upgrade your cooking experience with a heavy-duty, one-piece grilling surface!
🌟 Why Choose the Smokey BBQ GA Grill - Full?
✅ One-Piece, Heavy-Duty Construction: Crafted from 5mm laser-cut mild steel, the Full Grill is a solid, single-piece unit built to handle intense heat and provide long-lasting durability. No need for assembly—just place it on your BBQ and start grilling!
✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide onHow to easily season mild steel for detailed steps and tips!
✅ Maximize Your Cooking Space: With the Full Grill, you get a complete, uninterrupted cooking surface, perfect for grilling large quantities of food. Whether it’s a family barbecue or a backyard gathering, this grill provides all the space you need to cook up a feast.
✅ Even Heat Distribution for Perfect Grilling: The Full Grill is designed to ensure even heating across the entire surface, helping you achieve perfect sears and flavors with every use, whether you're grilling veggies, steaks, or burgers.
🌟 Prefer More Flexibility? We also offer Half Grills that can be paired with a Smokey BBQ GA Plain - Half for versatile cooking options. Use one side for grilling and the other for flat-top cooking, giving you the best of both worlds!
🛒 Upgrade Your BBQ Setup Today! Choose the Smokey BBQ GA Grill - Full for maximum cooking area and ease, or explore our Half Grills for a more flexible grilling experience. Either way, you’re ready to take your grilling to the next level!
🔥 Grill with Confidence, Anywhere, Anytime! 🔥
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
