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Rocket Stove - Smokey BBQ Bits
Regular price
$400.00
Sale price
$375.00
Save $25.00
🔥 Cook Smarter with the Aussie-Made Smokey BBQ Rocket Stove! 🔥
✨Pre-Order - I’m currently recovering from surgery, so please note that custom orders will take approximately 8 - 10 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.
Introducing the Smokey BBQ 4'' Rocket Stove—a fast and efficient way to elevate your outdoor cooking experience! Made right here in Australia, this innovative stove will have you cooking with your Dutch Oven, Cast-Iron Skillet, Kettle, or Grill Top in just a few short minutes using nothing but small sticks, leaves, or kindling!
📹 See It in Action! Check out our Facebook Page for short videos showcasing the Smokey BBQ Rocket Stove’s impressive performance and versatility.
🌬️ Efficient Cooking Technology: The Rocket Stove creates its own draft of air through the Air Intake, forcing air flow up through the Fire Grill. With an impressive burn efficiency of over 85%, it outperforms conventional fireplaces, which only offer 30-40% efficiency. Whether you need to keep warm during chilly nights or cook your favorite snag, the Smokey BBQ Rocket Stove is a must-have for any outdoor adventure!
✨ Product Features:
Sturdy100x100x3mm Bodyfor durability
5mm Laser Cut and Fabricated Collapsible Basefor convenience
Removable Ash Pan with Hardwood Handlefor easy cleaning
Removable Fire Doorfor effortless access
Adjustable Air Vent Doorfor precise temperature control
3mm Fire Grate, Designed to Lastand ensure optimal airflow
🔥 Unmatched Heat Output: Crafted from robust 3mm mild steel, our Rocket Stoves can produce temperatures as high as 650°C! We don't paint our stoves because any paint will crack and peel at these temperatures. Instead, we season each stove with Boiled Linseed Oil for protection against rust while maintaining quality.
🌿 Rust Prevention: The Rocket Stove has been finished with boiled Linseed oil, providing a protective layer to prevent rust. To ensure the longevity and performance of your Rocket Stove, it's important to regularly season them properly. Check out our guide onHow to easily season mild steelfor detailed steps and tips!
✅ Rocket Stove Safety & Care: To ensure safe and efficient use of your rocket stove, it's important to follow proper care and handling guidelines. Check out our detailed guide on Rocket Stove Safety & Care for essential tips and best practices!
🛒 Upgrade Your Cooking Gear! For a quick and easy cooking experience, we recommend pairing the Rocket Stove with our 12” or 8” grill tops (sold separately). Plus, don’t forget to grab our Heavy Duty Plastic Container for convenient storage and handling!
🔥 Get Ready to Cook Efficiently! Visit our website today to secure your Smokey BBQ Rocket Stove and experience outdoor cooking like never before—efficient, versatile, and built for the rugged Aussie lifestyle!
How to Easily Season Mild Steel BBQ Accessories
Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.
Why Use Mild Steel Over Stainless Steel?
Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.
What is Seasoning and Why Is It Important?
Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.
How to Easily Season Your Mild Steel BBQ Accessories
Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.
Conclusion
Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!
