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Kettle Cone Vortex - Smokey BBQ Bits

$37.50

🔥 Elevate Your BBQ Game with the Kettle Cone! 🔥

✨ This item is shipping within 2-3 Days

Perfect for those hot cook-ups like delicious chicken wings, the Kettle Cone is an essential accessory for any Weber kettle owner. This innovative cooking tool takes your grilling experience to the next level, ensuring juicy, perfectly cooked results every time!

🌟 The Ultimate Cooking Companion:
Pair your Kettle Cone with one of our specially designed Kettle Cone Bases and Kettle Cone Grills (as pictured) for the ultimate BBQ setup! Together, they create a powerful cooking environment that maximizes heat retention and airflow.

💪 Quality Construction:
Made from robust 2mm Australian Mild Steel, the Kettle Cone is designed to heat up quickly and efficiently, ensuring your food cooks to perfection. We’ve found this thickness to be ideal for achieving the hottest cooking temperatures, making it a must-have addition to your grill toolkit.

Kettle Cone Grills and Kettle Cone Bases are sold separately, crafted from 3mm Mild Steel to minimize warping from high heat. This means you can enjoy reliable performance and incredible results with every use!

Check out our Kettle Cone Base here!
Check out our Replacement Weber Kettle Grills - with Kettle Cone Cut-outs here!

🔥 How to Season Your Kettle Cone: To ensure the longevity and performance of your Kettle Cone, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Easy Shipping:
Shipping costs will be calculated at checkout, ensuring you get your Kettle Cone and accessories delivered right to your door.

🎉 Get Yours Today!
Don’t miss out on this essential tool for your grilling adventures! Order your Kettle Cone and complete your barbecue setup. Experience the joy of perfectly cooked chicken wings and so much more!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Kettle Cone Vortex - Smokey BBQ Bits - Smokey BBQ Bits

Kettle Cone Base' - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Chimney Starter - Smokey BBQ Bits

$110.00

🔥 Introducing the Ultimate Charcoal Starter: The Smokey BBQ Charcoal Chimney! 🔥

✨ This item is Shipping within 2-3 Days

Many grilling enthusiasts have faced the frustration of standard charcoal chimneys deteriorating over time—rusted bottoms, failing rivets, and flimsy handles are common complaints. These issues not only disrupt your BBQ sessions but also pose safety hazards. Recognising these problems, we've engineered the Smokey BBQ Charcoal Chimney to offer a superior, long-lasting solution.

💥Custom Charcoal Chimneys Pop Up Sale 💥

✨Offer ends Sunday 2/2/25 8pm! Get in Quick before the offer ends!

🌟 Why Choose the Smokey BBQ Charcoal Chimney?

✅ Quick and Efficient:
Light your charcoal faster and more effectively than ever before! Our chimney is designed for efficiency, getting you grilling in no time.

✅ Versatile Design:
Want to take your grilling to the next level? Pair our chimney with a Chimney Grill Top, and watch it transform into a mini BBQ! It's like having two great BBQ tools in one!

✅ Unmatched Durability:
Crafted from robust 2mm Australian Mild Steel, this chimney won’t fall apart under pressure. Weighing a solid 4kgs, it’s significantly sturdier than other brands that weigh in under 1kg. Our Charcoal Chimney holds 3.5+kg of charcoal. Add a 5mm Grill Top for the Ultimate cooking experience anywhere you go!

✅ Built to Last:
Engineered to withstand extreme temperatures without warping, the Smokey BBQ Charcoal Chimney is designed for years of reliable use. No matter how rough you treat it, this chimney will be your trusty grilling companion for countless cookouts!

✅ How to Season Your Charcoal Chimney: To ensure the longevity and performance of your Charcoal Chimney, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🛒 Upgrade Your Grilling Experience Today!
Don’t settle for flimsy alternatives when you can have the best! Grab your Smokey BBQ Charcoal Chimney now, and enjoy the thrill of quick and easy charcoal lighting, coupled with unmatched durability.

🔥 Light Up Your BBQ Like Never Before! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Chimney Starter - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Baskets - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Chimney Starter - Small - Smokey BBQ Bits

$80.00

🔥 Introducing the Perfect Addition for Your Weber Go Anywhere or Smokey Joe: The Mini Chimney! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 1 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Are you tired of struggling to light your charcoal for grilling? Look no further! Our Mini Chimney is specifically designed to make charcoal lighting faster and easier than ever. This essential tool is the perfect companion for anyone who owns a Weber Go Anywhere or Smokey Joe and is ideal for those who want to take their grilling experience to the next level.

🌟 Why Choose Our Mini Chimney?

Efficient Charcoal Lighting:
Perfectly tailored for your 57cm/22" Weber Kettle, this mini powerhouse is designed to start a snake using the snake method, giving you more control over your cooking temperature for longer burns. It can also easily light any small amount of charcoal, holding up to 15 Heat Beads to get your grill ready in no time!
Durable Construction:
Crafted from robust 2mm Australian Mild Steel, our Mini Chimney is built to withstand the rigors of outdoor cooking and is designed for long-lasting use. You can trust that it will hold up season after season, allowing you to focus on what matters most—delicious grilled meals!
Compact and Convenient:
The Mini Chimney’s compact design makes it incredibly easy to store and transport. It’s perfect for grilling in your backyard or taking on camping trips, ensuring you always have a reliable way to get your charcoal going.

🚚 Hassle-Free Shipping:
We make shopping easier! Shipping costs will be calculated at checkout, providing you with a transparent understanding of your total costs before finalizing your order.

🔥 How to Season Your Charcoal Chimney: To ensure the longevity and performance of your Chimney, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🌟 Elevate Your Grilling Adventures!
Don’t let the challenge of lighting charcoal dampen your grilling fun! Order your Mini Chimney today and experience the ease and efficiency it brings to your cooking routine. Enjoy flavorful meals and effortless grilling every time you fire up your Weber Go Anywhere or Smokey Joe.

Grab yours today and transform the way you light charcoal! Enjoy grilling with confidence and taste the difference.

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Grill - Half' - Weber GA BBQ - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Chimney Starter - Small - Smokey BBQ Bits - Smokey BBQ Bits

Kettle Cone Base' - Weber Kettle - Smokey BBQ Bits

$57.50

🔥 Enhance Your Cooking Experience with the Smokey BBQ Kettle Cone Base' for 22'' Kettle! 🔥

✨ This item is Shipping within 2-3 Days

Looking for the perfect addition to your Kettle Cone? Our Kettle Cone Base is designed to take your grilling to the next level! This essential accessory directs air back up the Kettle Cone, significantly enhancing its temperature and performance for perfectly cooked meals.

🌟 Key Features:

Perfect Fit: Specifically designed to suit your 22'' Weber Kettle, ensuring seamless integration with your existing setup.
Durable Construction: Made from 3mm Australian Mild Steel, this base is built to withstand the heat generated by the Kettle Cone without warping, providing long-lasting reliability.
Versatile Use: This base not only optimizes your Kettle Cone's performance but can also be used as a diffuser plate on top of the Kettle Cone, making it ideal for low and slow cooking. Achieve tender and flavorful results in your smoked meats and vegetables!
Easy Setup: Fits conveniently on top of the charcoal grate, allowing for effortless installation and use.

✅ How to Season Your Kettle Cone Plate: To ensure the longevity and performance of your plate, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Hassle-Free Shipping:
Shipping costs will be calculated at checkout, so you’ll know the total before completing your order.

🎉 Upgrade Your Grilling Gear Today!
Don’t miss out on this essential addition to your Kettle Cone setup! Order your Kettle Cone Base and discover how it can enhance your outdoor cooking experience.

Experience the difference and elevate your grilling game!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits - Smokey BBQ Bits

Charcoal Baskets - Smokey BBQ Bits

$50.00

🔥 Upgrade Your Grilling Game with Smokey BBQ Charcoal Baskets! 🔥

✨ This item is Shipping within 2-3 Days

Are you tired of flimsy charcoal baskets that crumble under pressure? Look no further! Our Smokey BBQ Charcoal Baskets are here to revolutionize the way you grill.

🌟 Discover the Difference:

✅ Heavy-Duty Construction:
Crafted from 2mm mild steel, our charcoal baskets are built to withstand extreme heat and are designed to last. Unlike thin, disposable baskets that warp or break, the Smokey BBQ Charcoal Baskets are engineered for durability, so you can grill with confidence!

✅ How to Season Your Charcoal Baskets: To ensure the longevity and performance of your Charcoal Baskets, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect for Any BBQ Style:
Whether you're a fan of low and slow smoking or high-heat grilling, these baskets are versatile enough to accommodate all your charcoal needs. Easily create the ideal cooking zone for your meats and vegetables, ensuring even heating and exceptional flavor every time.

✅ Thoughtful Design:
Our baskets feature a practical design that allows for easy lighting and airflow. Say goodbye to struggling with uneven coal distribution! With the Smokey BBQ Charcoal Baskets, you'll achieve optimal heat retention and distribution for perfectly cooked barbecue.

✅ Flexible Ordering Options:
Available for purchase as a single basket or in a convenient pair, you are free to customize your grilling toolkit based on your cooking preferences. Whether you're hosting a backyard party or enjoying a quiet evening grilling for two, we have just what you need!

✅ Built for the Long Haul:
Every grill master knows that quality matters. Investing in our Smokey BBQ Charcoal Baskets means investing in years of enjoyable grilling experiences. You'll appreciate the sturdiness and functionality that comes with every use.

🌎 Join the BBQ Community:
When you choose Smokey BBQ products, you're not just getting an accessory; you're joining a community of BBQ enthusiasts who value quality and craftsmanship. Share your grilling successes with us on social media and connect with fellow grillers!

🛒 Order Yours Today!
Don’t settle for less when it comes to your barbecue. Grab your Smokey BBQ Charcoal Baskets and take your grilling to the next level! Experience the satisfaction of grilling with reliable, heavy-duty equipment—your taste buds will thank you!

🔥 Turn Up the Heat and Get Grilling! 🔥

Single Basket (Set of 1) - fits 18'' Kettles - THIS LISTING

Basket Set (Set of 2) - fits 22'' Kettles

Party Pack (Set of 4) - 2 x 22'' Kettles

All Baskets are finished with boiled Linseed oil to prevent rust.

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Charcoal Grate - Weber Kettle - Smokey BBQ Bits

$85.00

🔥 Introducing the Smokey BBQ Replacement 5mm Charcoal Grate for 22'' Weber Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a durable, heavy-duty charcoal grate built to last!

🌟 Why Choose the Smokey BBQ 4mm Charcoal Grate?

✅ Heavy-Duty Construction:
Crafted from 5mm thick mild steel, this replacement charcoal grate is designed to withstand intense heat and long grilling sessions without warping or breaking. It's built for longevity, giving you peace of mind every time you light up your Weber kettle!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Perfect Fit for 22'' Weber Kettles:
Designed specifically to replace the original charcoal grate in your 22'' Weber kettle, this grate fits perfectly, ensuring optimal airflow and efficient heat distribution to keep your coals burning hotter and longer.

✅ Improved Durability for High-Heat Grilling:
Say goodbye to flimsy grates that bend under pressure! This robust 5mm grate holds up under extreme heat, making it ideal for grilling anything from steaks to low-and-slow BBQ.

✅ Easy Replacement & Better Performance:
Swap out your old, worn-out grate and experience the difference. The Smokey BBQ charcoal grate offers enhanced performance and is easy to install, so you can spend more time enjoying your cookout and less time worrying about equipment.

🛒 Upgrade Your Weber Kettle Today!
Get the Smokey BBQ 5mm Charcoal Grate and transform your 22'' Weber kettle into a high-performance grilling machine. Built for durability, it’s the perfect replacement for serious BBQ enthusiasts!

🔥 Grill Smarter, Not Harder! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!