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BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits

$100.00

🔥 Cook Up a Storm with the Smokey BBQ Griddle Hot Plate for 22'' Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wanted to cook some delicious bacon and eggs or grill mouth watering hamburgers right on your Weber Grill? Now you can with the Smokey BBQ Griddle Hot Plate for 22'' Kettle!

🌟 Ultimate Versatility:
This griddle hot plate is designed to turn your Weber into the perfect breakfast or burger grill. Whether you're sizzling up a hearty breakfast or throwing a backyard burger bash, this hot plate makes it easy to cook a variety of dishes all at once.

🍔 Transform Your Grill:
Add a Smokey BBQ Burger Smash to your setup and turn your Weber into the ultimate Burger BBQ Grill! Create perfectly smashed burgers with a crispy, caramelized crust that your friends and family will rave about.

💪 Durable Construction:
Made from sturdy 5mm Australian Mild Steel, this griddle hot plate offers long-lasting durability that matches the quality of the cast iron cookware your grandparents used. Just like cast iron, it requires proper seasoning and care, ensuring it serves you well for years to come.

📏 Sizes:

Outer Diameter (OD): 545mm

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, providing clarity on your total before finalizing your order.

⚠️ Stock Availability Notice:
Please note that we usually have stock of this item but if this item is out of stock at the time of purchase, we will promptly notify you of the estimated processing time.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential addition to your Weber grill! Visit our website today to order your Smokey BBQ Weber Kettle 57cm/22” Griddle Hot Plate and unlock a world of delicious cooking possibilities.

Cook, enjoy, and impress with every meal!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

Kettle Cone Base' - Weber Kettle - Smokey BBQ Bits

$57.50

🔥 Enhance Your Cooking Experience with the Smokey BBQ Kettle Cone Base' for 22'' Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Looking for the perfect addition to your Kettle Cone? Our Kettle Cone Base is designed to take your grilling to the next level! This essential accessory directs air back up the Kettle Cone, significantly enhancing its temperature and performance for perfectly cooked meals.

🌟 Key Features:

Perfect Fit: Specifically designed to suit your 22'' Weber Kettle, ensuring seamless integration with your existing setup.
Durable Construction: Made from 3mm Australian Mild Steel, this base is built to withstand the heat generated by the Kettle Cone without warping, providing long-lasting reliability.
Versatile Use: This base not only optimizes your Kettle Cone's performance but can also be used as a diffuser plate on top of the Kettle Cone, making it ideal for low and slow cooking. Achieve tender and flavorful results in your smoked meats and vegetables!
Easy Setup: Fits conveniently on top of the charcoal grate, allowing for effortless installation and use.

✅ How to Season Your Kettle Cone Plate: To ensure the longevity and performance of your plate, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Hassle-Free Shipping:
Shipping costs will be calculated at checkout, so you’ll know the total before completing your order.

🎉 Upgrade Your Grilling Gear Today!
Don’t miss out on this essential addition to your Kettle Cone setup! Order your Kettle Cone Base and discover how it can enhance your outdoor cooking experience.

Experience the difference and elevate your grilling game!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

Kettle Cone Base' - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

Centre - ‘for Kettle Cone Cut-Out Grills' - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$150.00

🔥 Unlock Your Grill’s Potential with the Smokey BBQ Plain & Grill - Half/Half' for 22'' Weber Kettle – with Kettle Cone Cut-Out!! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wanted to sear a juicy steak while simultaneously grilling sausages or frying up some eggs, all on your Weber Grill? Now you can do just that with the Smokey BBQ Half/Half' for 22'' Weber Kettle – with Kettle Cone Cut-Out!

🌟 Versatile Cooking Experience:
This grill is your ultimate cooking companion, designed to be paired with the SBB Kettle Cone for the perfect grilling setup! Whether you’re cooking up a delicious breakfast of bacon and eggs or diving into a gourmet dinner with your favorite steaks, this half grill has got you covered.

Key Features:

Customizable Options:
Choose between the Plain Centre or the Grill Centre to suit your cooking style. Want the best of both worlds? You can purchase both centre grills for maximum versatility!
Built Tough:
Made from robust 5mm Australian Mild Steel, this grill is designed to last. Treat it with the same care you would a trusty cast iron skillet—season it well and enjoy years of exceptional cooking!
Perfect Fit:
With an outer diameter of 545mm and a center cutout measuring 202.5x234mm, this grill is tailored to fit perfectly with your Weber Kettle, enhancing your cooking options and efficiency.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild stee l for detailed steps and tips!

🚚 Convenient Shipping:
Shipping costs will be calculated at checkout, so you can see exactly what to expect when placing your order.

⚠️ Stock Availability Notice:
Please note that if stock is not available at the time of purchase, you will be promptly informed of the estimated processing time, which typically is 1-2 weeks.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential accessory for your Weber Grill! Order your Smokey BBQ Weber Kettle 57cm/22” Half Grill with Kettle Cone cut-out and discover endless grilling possibilities.

Transform the way you cook outdoors and create delicious meals that will impress your family and friends!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate - Half/Half' – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits

$135.00

🔥 Unlock Culinary Possibilities with the Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders will still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Ever wanted to sear a succulent steak while simultaneously grilling sausages on your Weber Grill? Now you can do just that with the

Smokey BBQ Half Grill - Half Griddle Plate' for 22'' Kettle!

🌟 Versatile Cooking Experience:
This innovative grill combines the best of both worlds. One half is perfect for searing meats, while the other half features a smooth griddle surface—ideal for flipping pancakes, frying eggs, or grilling up your favorite vegetables. The options are endless!

💪 Built for Durability:
Crafted from robust 5mm Australian Mild Steel, this grill plate is designed to withstand the heat and rigors of outdoor cooking. Just like your grandparents’ trusted cast iron, it requires proper seasoning and care, ensuring it will serve you for years to come.

📏 Perfect Dimensions:

Outer Diameter (OD): 545mm
This size makes it an ideal fit for your Weber grill, enhancing your cooking capabilities without compromising on space.

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

🚚 Hassle-Free Shipping:
Shipping costs will be calculated at checkout, ensuring you know the total before completing your purchase.

🎉 Elevate Your Grilling Game!
Don’t miss out on this essential grilling accessory! Order your SBB Weber 22'' Half Grill - Half Griddle Plate and take your outdoor cooking experience to the next level!

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!

BBQ Hot Plate Grill Half/Half' - Weber Kettle BBQ - Smokey BBQ Bits - Smokey BBQ Bits

BBQ Grill – with Kettle Cone Cut-Out! - Weber Kettle - Smokey BBQ Bits

$180.00

🔥 Introducing the Smokey BBQ Full Grill for 22'' Weber Kettle – with Kettle Cone Cut-Out! 🔥

✨ I’m currently recovering from surgery, so please note that some non- pre- orders may still take up to 4 weeks to complete. I appreciate your understanding and patience during this time and remain committed to delivering quality work as soon as possible.

Upgrade your Weber kettle with a heavy-duty, 5mm thick grill designed to fit perfectly while accommodating the Smokey BBQ Kettle Cone for precision, high-heat cooking!

🌟 Why Choose the

BBQ Full Grill for 22'' Weber Kettle – with Kettle Cone Cut-Out?

✅ Heavy-Duty 5mm Construction:
Made from 5mm laser-cut mild steel, this full grill is built to endure extreme heat and heavy use. The durable design ensures long-lasting performance, with no warping or bending—perfect for serious grillers!

✅ How to Season Your Grill Plates: To ensure the longevity and performance of your grill plates, it's important to season them properly. Check out our guide on How to easily season mild steel for detailed steps and tips!

✅ Kettle Cone Cut-Out for High-Heat Precision:
Designed with a dedicated cut-out for the Smokey BBQ Kettle Cone, this grill gives you the flexibility to focus heat exactly where you need it for high-temperature cooking. Perfect for searing steaks or achieving that perfect crust on your favorite barbecue dishes!

✅ Perfect Fit for 22'' Weber Kettles:
This full grill is custom-designed to fit perfectly in your 22'' Weber kettle, giving you the maximum grilling area while offering the added versatility of the cone cut-out. Whether you're cooking low-and-slow or grilling over direct heat, this grill has you covered.

✅ Even Heat Distribution and Ultimate Control:
The 5mm thick steel ensures consistent heat distribution across the entire cooking surface, with the cone cut-out allowing for concentrated, high-heat grilling zones. Master your BBQ with better control and precision!

✅ Built to Last:
Say goodbye to flimsy grates that wear out fast. This Full Grill is engineered for durability and long-lasting use, making it the perfect upgrade for your Weber kettle.

🛒 Upgrade Your Weber Kettle Today!
Transform your grilling experience with the Smokey BBQ Full Grill for 22'' Weber Kettle with Kettle Cone Cut-Out. Built tough and designed for precision cooking, this is the ultimate grill for BBQ enthusiasts!

🔥 Grill Smarter with Precision and Power! 🔥

How to Easily Season Mild Steel BBQ Accessories

Seasoning mild steel is a simple and essential process to protect your BBQ accessories and enhance their longevity. Let's walk through why we use mild steel, the importance of seasoning, and how you can easily season your BBQ items like Kettle Cones, Charcoal Chimneys, and more.

Why Use Mild Steel Over Stainless Steel?

Mild steel is a great choice for BBQ accessories because it's cost-effective, durable, and can handle high temperatures. Unlike stainless steel, which is more resistant to rust but can sometimes have issues with heat retention, mild steel heats up quickly and evenly, making it ideal for grilling and smoking. The trade-off is that mild steel is more prone to rust, which is why seasoning is so important.

What is Seasoning and Why Is It Important?

Seasoning is a process where you apply a layer of oil to mild steel and heat it to create a protective coating. This not only prevents rust but also creates a natural non-stick surface that improves over time. Seasoning is crucial for BBQ accessories like Kettle Cones, Charcoal Chimneys, and Grill Baskets, as it helps keep them in great condition while you cook.

How to Easily Season Your Mild Steel BBQ Accessories

Clean the Surface: Before seasoning, make sure your BBQ accessory is clean and free of any dust or oil. A quick wipe-down with a clean cloth will do the trick.
Apply Oil: Use a high-smoke-point oil (like vegetable oil or flaxseed oil). Simply spray or wipe a thin layer of oil over the surface. Make sure to cover every part of the steel, including corners and edges.
Heat It Up (If Possible): If your item can fit in the oven, preheat it to 200°C (400°F) and bake the item upside down on a rack for about an hour. This will help the oil bond with the steel and form a protective layer.
For Items You Can't Put in the Oven: If you can't bake your items (like the Kettle Cones, Charcoal Chimneys, Baskets, Rocket Stove, Fire Pits), don't worry! I personally season these products by simply spraying or wiping oil on them before use and after each use. After that, I place them in my Weber BBQ with hot coals. The heat from the coals helps to create the protective coating on the steel.
Repeat as Needed: You can repeat the seasoning process as many times as you like to build up a stronger, more durable layer. Over time, your BBQ accessories will become more non-stick and resistant to rust.

Conclusion

Seasoning mild steel BBQ accessories is a simple yet effective way to extend their lifespan and improve cooking performance. Whether you're using a Weber Kettle Grill, Charcoal Chimney, or a Rocket Stove, proper seasoning ensures your items stay in top shape for many BBQ sessions to come. Don't forget to season your BBQ gear before and after each use to keep it protected and ready for the next cookout!