š„Smash Your Burgers to Perfection with a Burger Smasher! š„
āØļøāļøĀ - HOT NEW-Product, Flying off the shelf!
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Take your BBQ game to the next level with the 140mm Burger Smasherāthe must-have tool for perfectly smashed burgers every time! Crafted from heavy-duty 4mm steel, this smasher creates the perfect crispy crust while locking in all those delicious juices. Get ready to cook up mouth-watering burgers like a pro!
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š Why Choose the 140mm Burger Smasher?
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Built for BBQ Lovers:
Trusted by pros and backyard legends ā used by legends!
š Smokin Beard Ā»
šĀ Jimmy's Charcoal Smoke & Grill Ā»
š Marcus Brown Ā»
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Perfect Size for Perfect Patties:
AtĀ 140mm, this round press is the ideal size for juicy, evenly cooked patties that crisp up beautifully on the BBQ.
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Ā Heavy-Duty Build:
Made fromĀ 4mm thick steel, weighing at just under 1kg the Burger Smasher is designed for durability, ensuring it withstands countless BBQ sessions and years of reliable use.
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Ā Cool-Touch Spring Handle:
Stay cool under pressure with theĀ stainless-steel spring Handle, keeping your hands safe while pressing down on your burgersāeven on the hottest grills!
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Ā Ergonomic Design:
The Stainless Cool-touch Spring handle is designed for comfort, giving you full control while smashing burgers for the perfect result every time.
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Ā Ideal for Aussie BBQs:
Perfect for grilling burgers, snags, steaks, or anything your BBQ heart desires. This tool is essential for any Aussie backyard cookout!
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š Why You'll Love It:
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Restaurant-quality burgers every time, with a crispy, caramelized crust and a juicy interior.
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No burnt hands with the cool-touch handle, even in the heat of summer.
- Built tough for all your BBQs, camping trips, and outdoor cook-ups.
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š„Ā Perfect Your Burgers with the 140mm Burger Smasher! š„
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š Why Do We Use "Mild Steel" Instead of "Stainless Steel"?
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Ā Superior Heat Retention
Mild steel heats up faster and holds heat better than stainless. This means:
Stainless steel tends to reflect heat, while mild steel absorbs and radiates it, giving you that consistent, powerful BBQ zone you want.
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Ā Ideal for Seasoning (Like a Cast Iron Pan)
Mild steel can be seasoned with oil to create a natural, non-stick and rust-resistant surface, much like cast iron cookware. Over time, it develops a tough, protective coating that:
Stainless steel can't be seasoned the same way, and once it discolors or blisters under high heat, there's no going back.
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Ā Stronger and More Durable Under High Heat
Stainless can become brittle or warp under extreme or prolonged heat, especially thin, cheaper grades used in some BBQ accessories.
Our 2mm mild steel can handle repeated high-temp abuse ā itās less likely to warp or degrade like
stainless-steel andĀ is built to last years with proper care.
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Ā Cost-Effective Without Sacrificing Strength
High-quality stainless is expensive ā and often unnecessary for outdoor cooking tools that donāt need corrosion resistance as their main feature.
Mild steel gives you:
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š§¼ Maintenance Is Easy:
- Just like cast iron: apply a thin layer of cooking oil after use
- Store dry and covered if possible
- Season it well and it will only get better with age
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š The Bottom Line! š„
Mild steel performs better, costs less, and lasts longer when treated right.
Itās what serious BBQers and pitmasters prefer ā and itās why we use it in our gear at Smokey BBQ Bits.
š Order Yours Today!
Donāt settle for less when it comes to your barbecue. Grab your Burger Smasher and take your grilling to the next level! Experience the satisfaction of grilling with reliable, heavy-duty equipmentāyour taste buds will thank you!
šĀ Join the BBQ Community
When you choose Smokey BBQ Bits, you're not just buying a product ā you're becoming part of a passionate community that values authentic grilling, quality gear, and shared knowledge.
š„- Got a grilling win?
šø- Share your photos, tips, or even questions with others who love BBQ as much as you do!
Whether you're just getting started or you're a seasoned pitmaster, this is the place to connect, learn, and inspire.